Daniel’s Restaurant & Catering to Host French Wine Dinner

Apex, NC, January 24, 2010 --(PR.com)-- Daniel Perry, owner of Daniel’s Restaurant & Catering (www.danielson55.net), has announced that the restaurant will host a French wine dinner led by Daniel Haas, vice president of Vineyard Brands, on Wednesday, Feb. 3 at 6:30 p.m. The five-course dinner will feature six wine selections. The cost is $75 per person, plus tax and gratuity. This event has limited seating. To R.S.V.P., call (919) 303-1006.

“We are excited to have Daniel Haas lead this French wine dinner,” said Perry. “As vice president of Vineyard Brands, he has extensive knowledge of wines from around the world and the best wine pairings for each entrée.”

- Vineyard Brands was recently selected as Food And Wine’s American Wine Awards 2009 Importer of the Year. For more information on Vineyard Brands, visit www.vineyardbrands.com.

About Daniel’s Restaurant & Catering:
Daniel’s Restaurant & Catering, established in 1993 in Cary, is a family-operated, casual dining restaurant, featuring all sauté dishes prepared to order in the “a la minute” style and three extensive wine cellars. The firm, owned and operated by Daniel and Janet Perry, moved to 1430 Highway 55 in Apex in 1996 to accommodate its growing family and business clientele. Daniel’s Restaurant & Catering has been featured in such publications as Metro Magazine and the Independent Weekly for its excellent food and friendly neighborhood atmosphere. Daniel’s offers various wine tasting events and specialty catering services. For more information please call (919) 303-1006 or visit the Web site at www.danielson55.net

Brittney Storm
MMI Public Relations
(919) 233-6600

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