Lou’s Quick-n-Easy Executive Chef on Food Network’s Iron Chef America
Iron Chef America on the Food Network during the week of February 1, 2010 showcased the talents of Lou’s Quick-n-Easy/TMF’s Executive Corporate Chef Bill Pratt.
Stoney Creek, Canada, February 11, 2010 --(PR.com)-- Lou’s Quick-n-Easy Executive Chef on Food Network’s Iron Chef America
February 8, 2010
Iron Chef America on the Food Network during the week of February 1, 2010 showcased the talents of Lou’s Quick-n-Easy/TMF’s Executive Corporate Chef Bill Pratt.
Bill Pratt a retired navy chef and the Executive Corporate Chef of Lou’s Quick-n-Easy/TMF, accompanied Michael Smith on the Food Network’s Iron Chef America competition against American chef Bobby Flay. Iron Chef America is a reality television show based upon the Japanese cult sensation where world-class chefs battle legendary Iron Chefs, the American version puts popular North American culinary experts against each other in kitchen stadium.
Each episode of Iron Chef requires chef’s to cook with a secret ingredient, this week avocados, chefs have 60 minutes to prepare 5 dishes that include the secret ingredient. As sous chef to Michael Smith, Bill Pratt helped prepare a tuna avocado salad, oyster dumplings, 3 versions of guacamole, Canadian Beef Bacon and a white chocolate guacamole dessert. These dishes were presented to a panel of celebrity judges who awarded Michael Smiths team a total of 40 points unfortunately Bobby Flays team was awarded more points and won the competition.
Bill Pratt is an essential member of Lou’s Quick-n-Easy /TMF team, his experience as a chef who demands the best products not only make him invaluable in the test kitchen but also reflect the vision of Lou Albanese Chairman and CEO of Quick-n-Easy/TMF Foods. Lou Albanese recognized that consumers demanded high quality products that were healthy for their families and could be prepared quickly and easily while maintaining great taste. Customers of Lou’s Quick-n-Easy are always pleasantly surprised that such a great entrée can be ready in four minutes and at times even exceed what they can create at home on their own. Lou’s fully cooked Quick-n-Easy entrees are made from quality meats that are hand trimmed, slow-roasted for guaranteed tenderness, and preservative free.
For additional information on Lou’s Quick-n-Easy entrees and other products please visit www.tmffoods.com
Contact: Melissa Marshall
Marketing & Design Coordinator
TMF Foods
melissam@tmffoods.com
www.tmffoods.com
800-263-1378
###
February 8, 2010
Iron Chef America on the Food Network during the week of February 1, 2010 showcased the talents of Lou’s Quick-n-Easy/TMF’s Executive Corporate Chef Bill Pratt.
Bill Pratt a retired navy chef and the Executive Corporate Chef of Lou’s Quick-n-Easy/TMF, accompanied Michael Smith on the Food Network’s Iron Chef America competition against American chef Bobby Flay. Iron Chef America is a reality television show based upon the Japanese cult sensation where world-class chefs battle legendary Iron Chefs, the American version puts popular North American culinary experts against each other in kitchen stadium.
Each episode of Iron Chef requires chef’s to cook with a secret ingredient, this week avocados, chefs have 60 minutes to prepare 5 dishes that include the secret ingredient. As sous chef to Michael Smith, Bill Pratt helped prepare a tuna avocado salad, oyster dumplings, 3 versions of guacamole, Canadian Beef Bacon and a white chocolate guacamole dessert. These dishes were presented to a panel of celebrity judges who awarded Michael Smiths team a total of 40 points unfortunately Bobby Flays team was awarded more points and won the competition.
Bill Pratt is an essential member of Lou’s Quick-n-Easy /TMF team, his experience as a chef who demands the best products not only make him invaluable in the test kitchen but also reflect the vision of Lou Albanese Chairman and CEO of Quick-n-Easy/TMF Foods. Lou Albanese recognized that consumers demanded high quality products that were healthy for their families and could be prepared quickly and easily while maintaining great taste. Customers of Lou’s Quick-n-Easy are always pleasantly surprised that such a great entrée can be ready in four minutes and at times even exceed what they can create at home on their own. Lou’s fully cooked Quick-n-Easy entrees are made from quality meats that are hand trimmed, slow-roasted for guaranteed tenderness, and preservative free.
For additional information on Lou’s Quick-n-Easy entrees and other products please visit www.tmffoods.com
Contact: Melissa Marshall
Marketing & Design Coordinator
TMF Foods
melissam@tmffoods.com
www.tmffoods.com
800-263-1378
###
Contact
TMF Foods
Melissa Marshall
800-263-1378
www.tmffoods.com
Melissa Marshall
800-263-1378
www.tmffoods.com
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