Future Culinarian Awarded 2010 Culinary Grant
The Reluctant Gourmet, in association with Chefs4Students.org, honors its third Culinary Grant recipient. Future chef, Karly Krentz, is this year’s winner of the Chefs4Students.org Culinary Grant given in the name of The Reluctant Gourmet. Chosen from nearly 1350 applicants, the Michigan native will be awarded a $1,000.00 culinary grant toward her education at Secchia Institute for Culinary Education.
Philadelphia, PA, June 09, 2010 --(PR.com)-- The Reluctant Gourmet honors its third Culinary Grant recipient.
The Reluctant Gourmet is proud to announce that Karly Krentz has been awarded the Chefs4Students.org Culinary Grant for the 2009/2010 academic year. This is the third year that The Reluctant Gourmet has sponsored the grant, given to culinary students in need of financial assistance.
Recipients of this grant are awarded $1,000.00 to put toward their culinary education.
Applicants for the Chefs4Students.org Culinary Grant Program must be attending culinary school and are required to submit their transcripts and a 500-word essay, as well as letters of recommendation and proof of financial need. After an initial review of all applicants by co-founder of Chefs4Students.org, Chef David Nelson, and a panel of certified chefs, business professionals, and culinary professionals, The Reluctant Gourmet made the final decision as to which student would receive the Reluctant Gourmet Culinary Grant.
Karly Krentz began her culinary studies at Fruitport High School as a member of the culinary arts team, with whom she competed in a number of culinary competitions around the country. The 18 year-old culinary student will put this grant toward her education at Secchia Institute for Culinary Education, which is part of the Grand Rapids Community College in Grand Rapids, Michigan.
About the Reluctant Gourmet
For thirteen years, the Reluctant Gourmet has been a top-rated resource in assisting aspiring chefs to find the perfect culinary school—all of which can be found on the RG website conveniently listed by city and state. G. Stephen Jones, creator of the Reluctant Gourmet, provides a number of educational and informational articles and chef interviews while helping people to cook “economical & delicious” meals at home. The vastly expanding website aims to simplify the often over-complicated cookbooks and cooking magazines that can sometimes seem overwhelming to the less experienced home cook. The Reluctant Gourmet shares a number of easy-to-cook recipes and useful cooking techniques to make cooking in your own kitchen fun and enjoyable.
###
Media Contact:
G. Stephen Jones, Principal
The Reluctant Gourmet™.
Email: reluctantgourmet@hotmail.com
Phone: 215 205 9958
Web Address: http://www.reluctantgourmet.com
The Reluctant Gourmet is proud to announce that Karly Krentz has been awarded the Chefs4Students.org Culinary Grant for the 2009/2010 academic year. This is the third year that The Reluctant Gourmet has sponsored the grant, given to culinary students in need of financial assistance.
Recipients of this grant are awarded $1,000.00 to put toward their culinary education.
Applicants for the Chefs4Students.org Culinary Grant Program must be attending culinary school and are required to submit their transcripts and a 500-word essay, as well as letters of recommendation and proof of financial need. After an initial review of all applicants by co-founder of Chefs4Students.org, Chef David Nelson, and a panel of certified chefs, business professionals, and culinary professionals, The Reluctant Gourmet made the final decision as to which student would receive the Reluctant Gourmet Culinary Grant.
Karly Krentz began her culinary studies at Fruitport High School as a member of the culinary arts team, with whom she competed in a number of culinary competitions around the country. The 18 year-old culinary student will put this grant toward her education at Secchia Institute for Culinary Education, which is part of the Grand Rapids Community College in Grand Rapids, Michigan.
About the Reluctant Gourmet
For thirteen years, the Reluctant Gourmet has been a top-rated resource in assisting aspiring chefs to find the perfect culinary school—all of which can be found on the RG website conveniently listed by city and state. G. Stephen Jones, creator of the Reluctant Gourmet, provides a number of educational and informational articles and chef interviews while helping people to cook “economical & delicious” meals at home. The vastly expanding website aims to simplify the often over-complicated cookbooks and cooking magazines that can sometimes seem overwhelming to the less experienced home cook. The Reluctant Gourmet shares a number of easy-to-cook recipes and useful cooking techniques to make cooking in your own kitchen fun and enjoyable.
###
Media Contact:
G. Stephen Jones, Principal
The Reluctant Gourmet™.
Email: reluctantgourmet@hotmail.com
Phone: 215 205 9958
Web Address: http://www.reluctantgourmet.com
Contact
The Reluctant Gourmet
G. Stephen Jones
215 205 9958
http://www.reluctantgourmet.com
G. Stephen Jones
215 205 9958
http://www.reluctantgourmet.com
Contact
Categories