Raleigh, NC, October 02, 2010 --(PR.com
)-- The Chef’s Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 107-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study, has announced that Regional President Jayson M. Boyers will serve on Morrisville’s Economic Development Committee for the Morrisville Chamber of Commerce. The committee serves as a focus group on all economic development issues involving the Chamber.
Located in Indianapolis, The Chef’s Academy is opening a second academy with a 4.37-acre campus in North Carolina’s Triangle in August 2011. Jayson manages both the Indy and Triangle campuses, with full profit and loss responsibilities for each. Prior to The Chef’s Academy, Boyers held positions at American United Life Insurance Company in Indianapolis, where he was a disbursement specialist; Today’s Temporary in Indianapolis, where he served as project coordinator for HNTB Engineering on DOT-funded projects; and Church of Christ/UMC, where he served as youth minister and education director. Jayson earned a Bachelor of Science from the University of Indianapolis with a Liberal Arts major and emphasis in business, religion and psychology, and he has a master’s in leadership development from Saint Mary of the Woods College.
“I look forward to my involvement with the Morrisville Chamber,” said Boyers. “Morrisville is growing rapidly and its economic development is something I am proud to be a part of.”
New Media Content:
The Chef’s Academy Twitter:
The Chef’s Academy Facebook:
The Chef’s Academy Blog:
The Chef’s Academy YouTube Channel:
- Morrisville is best known for its central location in the Triangle area. According to a 2004 Census, it is one of the fastest growing communities in the area. More than 800 businesses are located in the town of Morrisville, making the daytime population over 30,000.
About The Chef’s Academy:
The Chef’s Academy is the Culinary Division of Harrison College, a 107-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study. More than 5,000 students altogether are enrolled at Harrison College’s 14 campuses, its online division and The Chef’s Academy. Located in Indianapolis, The Chef’s Academy is opening a second academy with a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit http://www.thechefsacademy.com.
MMI Public Relations