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Desert Island Restaurants

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Ling and Louie’s Asian Bar and Grill to Support Susan G. Komen Foundation Through 3rd Annual "Save 2nd Base" Campaign


Scottsdale, AZ, October 06, 2010 --(PR.com)-- Running through the entire month of October, the Scottsdale location of Ling and Louie’s Asian Bar and Grill will be donating a portion of all proceeds off of a special, “Save 2nd Base” menu to the Susan G. Komen Foundation.

In recognition of Breast Cancer Awareness Month, Ling and Louie’s has added some tongue in cheek flair to their Save 2nd Base menu which includes several pre-meal cocktails sure to satisfy a broad variety of pallets. Featured drinks to include the “Pink Ribbon Cosmo,” the “Rack-Shaw Margarita,” the “Ta-Ta Tini,” the “Second Base Cooler,” and “One Hope Chardonnay” by the glass.

Diners are also encouraged to take advantage of special pricing on their renowned “Super Surf & Turf” entrée featuring a tender filet and jumbo scallops.

Paul Shashaty, Marketing and Brand Manager for Desert Island Restaurants comments, "Every 69 seconds, woman dies of breast cancer. The numbers tell us that there's a good chance you or someone you love has been affected by breast cancer. That's why we're asking our guests to join the fight."

Ling & Louie’s Asian Bar and Grill® is located at 9397 E. Shea Blvd. Scottsdale, AZ 85260, at 94th Street and Shea Blvd. in the Shops at 9400.

Ling & Louie’s offers a casual dining experience where Modern Asian meets American Hospitality and a menu that is thrilling, filling, with minimal billing™. All menu items are made with quality, fresh ingredients and prepared in-house. In addition to dining in, Ling & Louie’s also offers take-out, catering and a full bar featuring beer, wine, sake and specialty drinks like the “Frozen Thai Mai” and “Ling’s Ginger-Lime Margarita.” Daily specials are featured on chalk boards throughout the restaurant.

About Ling & Louie’s Asian Bar and Grill
Ling & Louie’s Asian Bar and Grill was founded in 2006 by veteran and award-winning restaurateur Randy Schoch, owner and CEO of Desert Island Restaurants. With 2009 sales exceeding $31 million, Desert Island Restaurants is a management entity that oversees operations of five franchised Ruth’s Chris Steakhouses® and 2 Romano’s Macaroni Grill® locations throughout the Hawaiian Islands, the Thaifoon-Taste of Asia® in Salt Lake City, Utah, and, most recently, Ling & Louie’s Asian Bar and Grill. With locations open in Denver, CO, Scottsdale and Chandler, AZ, Ling & Louie’s will serve as the “small box” location with plans to franchise and expand nationwide. For more information, please visit http://www.lingandlouies.com.

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Contact Information
Desert Island Restaurants
Paul Shashaty
480-345-0088 Ext. 108
Contact
http://www.lingandlouies.com

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