Raleigh, NC, November 17, 2010 --(PR.com
)-- The Chef’s Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study, has announced the release of a podcast on the Triangle area restaurant scene. In this podcast, Jayson M. Boyers, regional president of The Chef’s Academy, discusses the diversity of flavors and styles of local restaurants. The Chef’s Academy has been shooting videos at several local restaurants and in the podcast, Boyers shares some of his findings. He emphasizes the importance of passionate chef owners who care about where their food comes from and the experiences and tastes it brings to people of the Triangle. This podcast is available for download at http://www.mmipublicrelations.com/podcasts/entry/triangle-restaurant-scene.
“The Triangle area is very lucky in the sense that we have chefs who truly care about the craft of cooking and its presentation,” said Boyers. “It is a pleasure to travel to different restaurants to get a more detailed understanding of each of them, especially because every one is so different.”
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About The Chef’s Academy:
The Chef’s Academy is the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College’s 13 campuses, its online division and The Chef’s Academy. Located in Indianapolis, The Chef’s Academy is opening a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit http://www.thechefsacademy.com.
MMI Public Relations