Peoria, AZ, April 09, 2011 --(PR.com
)-- Easter Sunday 2011 brunch at Blu Agave Arizona Kitchen means the choice of Pamplona pancakes, huevos rancheros, Blu Agave frittatas and the Easter Bunny.
Chef Charles Wade Schwerd’s special menu will be available at his west Valley restaurant from 8 a.m. to noon on Sunday, April 24. Reservations are requested.
Among the other items available on the brunch menu are breakfast burritos (stuffed with fluffy scrambled eggs, applewood bacon, pico de gallo and pepper jack cheese), French toast (made with thick Texas toast, sprinkled with powdered sugar and served with fresh strawberries), eggs benedict, cheese omelets and southwestern chicken omelets.
For drinks, Blu Agave is offering your choice of orange, apple or cranberry juice for only $3 and Bloody Caesars and Blu Agave Mimosas for only $5. Patrons have the opportunity to mix their own Bloody Caesars as well, with a specialty flavor bar with numerous options for customizing any Bloody Caesar, which Blu Agave makes with vodka and Clamato juice.
“Plus, we’ll have the Easter Bunny on site during brunch, giving the youngsters a special treat,” said Managing Partner Christina Ricke.
The Blu Agave brunch schedule leaves plenty of time for families attending church in Glendale or Peoria.
The city is home to churches of many faiths, including Christ’s Church of the Valley, New Life Community Church, Camelback Community Church, Maranatha Baptist Church, First Presbyterian Church, Celebration Lutheran Church, Vineyard Church, CrossPoint Church, TCAA, Church on the Word and Covenant International Church.
Since opening in January, Blu Agave has been a runaway hit with north Peoria residents. The restaurant’s menu was crafted by Chef Charles Wade Schwerd to reflect the flavors and tastes of the Arizona cuisine he’s enjoyed all his life. Dishes like the Argentinean Gaucho steak, with chimichurri sauce, queso fresco mashed potatoes and caramelized onions, have quickly become house favorites.
Located in the community of Vistancia in Peoria, Blu Agave Arizona Kitchen reflects Schwerd’s culinary pedigree but without any pretension. The casual interior invites you to relax, the outside patio allows you to drink in the surrounding desert views and the private dining room and gorgeous bar fit your dining needs.
Schwerd, who also owns Arrowhead Grill in Glendale, has spent the past two decades carving out a reputation as one of the Valley’s finest chefs at restaurants such as Scottsdale’s Mastro’s Steakhouse, Mastro’s Ocean Club and Drinkwater’s City Hall Steakhouse as well as John Elway’s Steakhouse in Denver, Colo.
Blu Agave Arizona Kitchen is located at 28615 N. El Mirage Rd. (Happy Valley and El Mirage) in the west Valley. To make a reservation or for more information, please call 623-433-9815 or visit www.bluagaveaz.com.
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About Blu Agave Arizona Kitchen
Located in Peoria, Ariz., Blu Agave Arizona Kitchen is the latest creation of one of Arizona’s most admired chefs, Charles Wade Schwerd. Reflecting an Arizona palette of flavors in an atmosphere that the whole family can enjoy, Blu Agave Arizona Kitchen’s menu presents an explosion of taste in a relaxing setting. For more information, please visit www.bluagaveaz.com.