Cary, NC, June 15, 2011 --(PR.com
)-- Gayla Bonke, owner and head chef at Chatham Street Café & Catering (http://www.chathamstreetcafe.com), located at 140 E. Chatham St., has announced that the restaurant will host a Father’s Day Brunch from 10 a.m. until 2 p.m. on Sunday, June 19. In addition to the restaurant’s regular brunch items, the special menu features a Triple Threat Omelet, which includes cheddar, pepper jack and mozzarella cheeses with sausage, ham and bacon; a blueberry French toast casserole; and a steak and eggs dish with choice of two eggs of any style along with a baseball sirloin. To make a reservation, visit http://chathamstreetcafe.com/make_a_reservation.
“We are delighted to share our special Father’s Day brunch with the parents in our community,” said Bonke. “We hope that families in Cary and around the Triangle will come celebrate Father’s Day with us and try our great brunch selections.”
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About Chatham Street Café & Catering:
Chatham Street Café & Catering is located at 140 E. Chatham St., in the heart of downtown Cary, N.C. Open for lunch, dinner and weekend brunches, Chatham Street Café also provides full-service catering and baked goods to order. Menu items are prepared with fresh, local ingredients and are created by owner and chef Gayla Bonke. The restaurant can accommodate specific dietary needs, such as gluten-free or vegetarian, and is available for private functions. Chatham Street Café & Catering is open for lunch Tuesday through Friday from 11 a.m. to 3 p.m.; dinner Thursday from 6 p.m. to 9 p.m.; dinner Friday and Saturday from 6 p.m. to 10 p.m.; brunch on Saturday from 8:30 a.m. to 3 p.m. and Sunday from 10 a.m. to 2 p.m.; and closed on Mondays. For more information, please visit http://www.chathamstreetcafe.com or call (919) 380-1193.
MMI Public Relations