Extensive Cookbook, Smorgasbord of Indian Recipes, Published by Outskirts Press

Outskirts Press announces the latest highly anticipated Indian and South Asian regional and ethnic cooking book from Ann Arbor, MI author, Achala Kshirsagar.

Ann Arbor, MI, July 05, 2011 --(PR.com)-- Outskirts Press, Inc. has published Smorgasbord of Indian Recipes: A Collection of Indian Dishes Most Popular in India and All Over The World, by Achala Kshirsagar. The author's most recent book to date is a 7.5 x 9.25 paperback in the Indian and South Asian regional and ethnic cooking category is available worldwide on book retailer websites such as Amazon and Barnes & Noble. The webpage at www.outskirtspress.com/smorgasboardofindianrecipes was launched simultaneously with the book's publication.

This book offers as many as 250 recipes of many currently popular dishes and is addressed to a wide spectrum of people who love Indian food. The book will be a single source from which one can get information not only about recipes, but also about spices, cooking techniques and many other things. The section on “Recipes For Novices” is a particularly useful feature of this book.

291 pages in length, Smorgasbord of Indian Recipes: A Collection of Indian Dishes Most Popular in India and All Over The World is being aggressively promoted to appropriate markets with a focus on the Indian and South Asian regional and ethnic cooking category. With U.S. wholesale distribution through Ingram and Baker & Taylor, and pervasive online availability through Amazon, Barnes & Noble and elsewhere, Smorgasbord of Indian Recipes meets consumer demand through both retail and library markets with a suggested retail price of $19.95.

Additionally, Smorgasbord of Indian Recipes can be ordered by retailers or wholesalers for the maximum trade discount price set by the author in quantities of ten or more from the Outskirts Press Direct bookstore at www.outskirtspress.com/bookstore.

ISBN: 9781432768096

Format: 7.5 x 9.25 paperback

SRP: $19.95

For more information or to contact the author, visit www.outskirtspress.com/smorgasboardofindianrecipes.

About the author:

Ms. Achala Kshirsagar obtained the B. Lib. Degree in Library Science from the Nagpur University in India and came to U.S.A. in 1968 and has been living there since then. She got her M.S. degree in Library Science from the Sam Houston University, Texas in 1974 and then got her A.M.L.S. degree from the University of Michigan, Ann Arbor in 1978. Since then she has worked at U.M.I. (a division of the Xerox company), the University of Michigan and lastly retired from the Warner Lambert/Parke-Davis, now a Pfizer pharmaceutical company.

She holds a degree (Sangeet Visharad) in Indian Classical Music also and stood first in the all-India examinations and was awarded the Gold Medal for that. Music, interior decoration and dramatic acting are her other hobbies. She also has a passion and love for cooking. She has acquired quite a reputation for her innovative and delicious dishes for which she is well known in India and America.

About Outskirts Press, Inc.

Outskirts Press, Inc. offers full-service, custom self-publishing and book marketing services for authors seeking a cost-effective, fast, and flexible way to publish and distribute their books worldwide while retaining all their rights and full creative control. Available for authors globally at www.outskirtspress.com and located on the outskirts of Denver, Colorado, Outskirts Press represents the future of book publishing, today.


Outskirts Press, Inc., 10940 S. Parker Rd - 515, Parker, Colorado 80134
http://outskirtspress.com 1-888-OP-BOOKS
Outskirts Press
Kelly Schuknecht