San Diego, CA, August 03, 2011 --(PR.com
)-- Social Media Skills for Restaurants: How to Fill your Tables and Have Customers for LIFE was written by Social Starfish owners Travis Harrup and Christine McDannell. Each page of the book lives up to the title, explaining step-by-step how to maximize PR and marketing efforts on popular social networking sites such as Facebook and Twitter, as well as some other lesser-known platforms.
“So many restaurant owners we speak with have a vague understanding that social media is important to their businesses, but very few know why, or how to implement a plan that works,” says Harrup. “This book is for them.”
“By the time this book is printed, undoubtedly, some of the information contained may have changed.” This sentence appears on the first and last pages of the book to reiterate how important it is for restaurants to keep pace with the trends of social media. Anticipating such changes, Social Starfish has created a special website to keep readers up-to-date with the changes that will come in a matter of time. Readers are given specific links in the book to use as a resource with videos, articles, and social media news that will truly bring the book to life.
Social Media Skills for Restaurants: How to Fill your Tables and Have Customers for LIFE is available for sale on Amazon.com.
Social Starfish is a full service social media company aimed at assisting businesses in establishing a viable social media strategy. Its goal is to provide clients with a social media presence that will grow their following, engage them in conversations with highly qualified leads, drive traffic to their website, and explode their sales – all while turning their companies name into well-known brands.