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Bryce Cullen Publishing Releases the Infamous Dot Wintersís Debut Cookbook Shortly Before Her Eightieth Birthday

The Old Catererís Favorite Hors díoeuvres Redefines the Art of Appetizers

Alpine, NJ, August 19, 2011 --( What do most people do when they're on the verge of turning eighty? Regardless of the answer, it usually doesn't echo the release of a debut cookbook. Well, that's exactly what the self-proclaimed Old Caterer, Dot Winters, decided to do. Both she and her two daughters felt her extensive treasure trove of hors d'oeuvre recipes was too invaluable to keep from the rest of the world. After careful consideration and meticulous sifting through hundreds of recipes, the best of the best were assembled and The Old Caterer's Favorite Hors d'oeuvres was prepared and deliciously served up by Bryce Cullen Publishing.

Just released internationally on August 2, 2011, The Old Caterer's Favorite Hors d'oeuvres is quite possibly (i.e., definitely) one of the most comprehensive hors d'oeuvre cookbooks ever assembled. The result of over half a century of author Dot Winters entertaining others, the collection spans the very best in: cold dips, hot dips, sauce ones, cheese ones, seafood spreaders, meat and vegetable spreaders, pickups, stab 'ums, and more.

Also laced with wise personal commentary and seasoned social advice, The Old Caterer's Favorite Hors d'oeuvres is more than just a cookbook—it's a way of life. Available from all major booksellers.

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Bryce Cullen Publishing
David Michael Gettis

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