Raleigh, NC, August 25, 2011 --(PR.com
)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced that Tribeca Tavern’s Raleigh location has received honorable mention in the categories of Best New Restaurant and Outdoor Dining by Metro Magazine’s 2011 MetroBravo Awards. Voted on each year by readers of Metro Magazine, MetroBravo Award results are based on customer service, popularity and overall experience. For more information on the awards, visit http://bit.ly/oe1gqd.
“After tremendous success in Cary, we opened our second Tribeca Tavern location in Raleigh earlier this year, and we have received excellent feedback since,” said Ogan. “This recognition from Metro Magazine is a testament to the total dining experience we intend for all customers to enjoy, and we thank the readers who voted in the poll for their continued support.”
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About Tribeca Tavern:
An award-winning Rocky Top Hospitality restaurant with two locations in Raleigh and Cary, Tribeca Tavern serves microbrews, 20 North Carolina drafts, and offers casual, family-friendly, affordable fare focusing on gourmet burgers. Tribeca Tavern grinds burgers in house daily using fresh, all-natural Blue Ribbon Angus beef from Coastal Cattle Company in Ayden, N.C. The cows are fed all-natural feed, mother’s milk, Bermuda grass and hay twice daily. No growth hormones, additives, antibiotics or chemical feed are ever used. The menu also includes North Carolina seafood, poultry, pork, dairy and produce. Guests never pay more than $15 for a single item and can watch sports in a cozy, laid-back tavern atmosphere or enjoy outdoor seating. For more information, visit http://www.tribecatavernnc.com.
About Rocky Top Hospitality
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. Five different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern with two locations in Cary and Raleigh, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information, visit http://www.rockytophospitality.com.
MMI Public Relations