Pronto Pasta Debuts New Menu

Locally Owned Restaurant Releases Revamped Menu Featuring Fresh and Delicious Fare.

Raleigh, NC, September 11, 2011 --( Jennifer and Ed Schrage, owners of local restaurant Pronto Pasta (, have announced the release of a revamped menu. New items include hand-rolled meatballs, rich home-made alfredo sauce and whole-wheat spaghetti. There is also a “Favorite Macs” section that features suggested combinations of macaroni and cheese like the new, spicy Chili Cheeseburger macaroni. The format of the menu highlights the healthy and gluten-free items that have always been available at Pronto Pasta. There are new lunch combinations as well that let guests mix and match soups, salad, sandwiches and pastas at a great price. All soups, sauces, dressings and desserts are made from scratch, helping Pronto Pasta make “fast” food fresh and delicious as well.

“Ed and I want to give our customers food options that are scratch-made, tasty, affordable, and fast. The menu reflects that,” said Jennifer Schrage. “Pronto Pasta’s new menu has something for everyone.”

“We’ve had great comments on our food for a year now,” said Ed Schrage. “But really listening to our guests means that we are always improving, always adding value to our offerings.”

New Media Content:
Pronto Pasta’s Facebook Page:

- The new Pronto Pasta menu also offers a kid’s menu, combo specials, and wine and beer.

- All fans who “liked” the Pronto Pasta Facebook page prior to Aug. 30 are eligible to receive a free entrée item between Sept. 1 and Sept. 30 with the presentation of valid photo identification.

- The Facebook offer is valid for dining in or take-out.

About Pronto Pasta:
Pronto Pasta, located at 404 E. Six Forks Road, is a locally owned and operated, family-friendly restaurant where the food is both Fresh and Fast. Sauces, soups, salad dressings and even desserts are made from scratch in the restaurant daily. At Pronto, pasta is a canvas for all kinds of great flavors, not just for Italian fare. Dishes include Braised Beef with Marsala cream, Bacon Cheeseburger Macaroni, Southwestern Chicken and Smoked Sausage Penne, and the “Build a Mac” option where guests can create their own delicious dish. The menu also features fresh salads, scratch-made soups, unique sandwiches, a Kids menu, beer and wine, and fresh-baked desserts. Owners Ed and Jen Schrage believe Pronto should strive to serve their guests, employees and vendors as well as their community and the environment. For more details, contact or visit

Emily Packard
MMI Public Relations
(919) 233-6600

Pronto Pasta
Patty Briguglio