Draft Carolina Burgers & Beers and Red Room Tapas Lounge Host Halloween Costume Contest on Oct. 29

Rocky Top Hospitality Restaurants Host Costume Contest Offering Cash Prizes and Restaurant Gift Cards.

Raleigh, NC, October 29, 2011 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced that Rocky Top Hospitality restaurants Red Room Tapas Lounge and Draft Carolina Burgers & Beers will host a Halloween costume event on Saturday, Oct. 29 starting at 9 p.m. at 510 Glenwood Ave. The event will include a costume contest with cash prizes given to the 1st and 2nd place winners with the best individual and best group costume for $500 and $200 respectively. Third place winners will receive a $100 Rocky Top Hospitality gift card. Cash prizes will be given for $100 in categories including: best celebrity look-alike, best cartoon character, best super hero, best individual sports hero, best team sports hero and scariest costume.

Quotes:
“Halloween has always been such a fun time of the year for our Rocky Top Hospitality restaurants,” said Ogan. “We are excited for the night’s festivities and look forward to the shocking, frightening and near-genius costume ideas that walk through our doors.”

New Media Content:
Dean Ogan on Twitter
http://twitter.com/DeanOgan

About Rocky Top Hospitality:
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. Five different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern with two locations in Cary and Raleigh, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information, visit http://www.rockytophospitality.com.

Anjelica Cummings
MMI Public Relations
(919) 233-6600
anjelica@mmipublicrelations.com
http://twitter.com/mmipr
http://www.mmipublicrelations.com

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Rocky Top Hospitality
Patty Briguglio
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