Oceanside, CA, November 03, 2011 --(PR.com
)-- Metabolic Response Modifiers (MRM) Veggie Protein is one step closer to earning the coveted Non-GMO Project verified seal. The Non-GMO Project is a non-profit collaboration comprised of manufacturers, retailers, processors, distributors, farmers, seed companies and consumers committed to preserving and building sources of Non-GMO products, educating consumers and providing Verified Non-GMO choices.
When the verification process is finished, MRM’s products will join over 2100 other verified products produced under the most rigorous practices for GMO avoidance. It is estimated that GMO’s are present in more than 80 percent of packaged products in the average U.S. grocery store.
“Using Non-GMO ingredients is important to us and it’s exciting to get our Veggie Protein verified through the Non-GMO project,” said Mark Olson, President and Founder of MRM. “We look forward to having this being the first in a series of MRM products.”
MRM’s Veggie Protein is an all-natural vegan super food that is soy and gluten free. Each ingredient was chosen for its ability to deliver maximum nutrient concentrations in a deliciously smooth shake. MRM’s Veggie Protein is available at health food stores and major retailers around the country. For more information on MRM, please visit www.mrm-usa.com or www.facebook.com/MRM.Nutrition.
MRM produces a variety of industry leading dietary supplements in a number of sports nutrition and wellness categories. Since its inception in 1996, MRM has placed a priority on formulating superior nutritional products that withstand the critical eye of fellow researchers in nutritional science. MRM’s ability to stay at the forefront of market trends and consumer based needs gives them a distinct competitive advantage over other brands. The San Diego-based company takes pride in offering ingredient disclosure and is dedicated to the distribution of sound scientific information.