Raleigh, NC, November 18, 2011 --(PR.com
)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced that The Twisted Fork Restaurant & Bakery will provide customers free pumpkin pies with each whole dessert purchased from the bakery for the Thanksgiving holiday season. All dessert orders must be placed by Monday. Nov. 21 at 5 p.m. An award-winning bakery, recognized by Independent Weekly, City Search and Metro Magazine, The Twisted Fork serves a range of desserts, including cheesecakes, pies, handmade truffles, tortes and specialty cakes.
“The Thanksgiving holiday is a great time of the year to step back and remember all that we have to be grateful for,” said Ogan. “What better way to show our appreciation and thankfulness to Rocky Top Hospitality customers for their loyalty by offering a free holiday dessert to share at the holiday dinner with family and friends.”
New Media Content:
Rocky Top Hospitality’s Twitter Home Page
The Twisted Fork’s Facebook Home Page
-For a complete list of Twisted Fork desserts, visit http://thetwistedfork.com/menu/.
About The Twisted Fork:
The Twisted Fork, located in Triangle Town Center at 3751 Sumner Blvd., is a casual chophouse and bar twisted with a fresh bakery and a unique specialty market. The menu features hand-tossed salads, soups, sandwiches, and mesquite and char-grilled meats. The chefs are always standing by to take requests so you can order off the menu or way off the menu – with all the options you might never have the same meal twice. The Twisted Fork is family friendly and a perfect break before or after shopping at the mall. There are private rooms available and specials every night of the week, including two for Tuesday, martini Thursday and weekend brunch.
About Rocky Top Hospitality
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. Five different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern with two locations in Cary and Raleigh, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information, visit http://www.rockytophospitality.com.
MMI Public Relations