Cary, NC, December 14, 2011 --(PR.com
)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced the newest addition to the Rocky Top Hospitality restaurants, Rockwell’s American Grill, which will open in late January at 1080 Darrington Drive. The newest venture and second restaurant for Rocky Top Hospitality in Cary, Rockwell’s will combine the concept of a modern American grill with family style portions, and a menu inspired by American diners, delis and traditional comfort foods. Breakfast will be served all day, and Rockwell’s will offer family style service and a menu priced very reasonably from $5 - $19. The bar will focus on reasonably priced craft beers, wines and modern day takes on classic American cocktails. The new outdoor patio will seat more than 100 guests, and is sure to be a destination for locals.
“Rockwell’s American Grill is the kind of restaurant that serves our favorite foods we have all grown to love,” said Ogan. “We could not be more excited to open the restaurant in January. Whether it is our grilled cheeses, comfy entrees or classic American desserts, Rockwell’s has a fit to remind every individual of their family classics.”
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- Rockwell’s American Grill fills the location of what was formerly Stonewood Tavern and Grill.
- The restaurant will be open for lunch and dinner every day from 11 a.m. until 10 p.m., with the bar open until midnight each evening except Sundays.
- The restaurant will join Rocky Top Hospitality’s other ventures in Raleigh and Fayetteville, including The Red Room, Twisted Fork, The Mash House, Tribeca Tavern and Draft Carolina Burgers and Beers.
About Rocky Top Hospitality
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. Six different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern with two locations in Cary and Raleigh, Rockwell’s American Grill, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information, visit http://www.rockytophospitality.com.
MMI Public Relations