Rocky Top Hospitality Announces 2012 March Madness Challenge

The Mash House, Tribeca Tavern And Draft Carolina Burgers & Beers Offer NCAA Bracket Challenge Promotion.

Raleigh, NC, March 17, 2012 --( Dean Ogan, owner of Rocky Top Hospitality (, has announced The Rocky Top March Madness Challenge, a bracket challenge promotion which will give participants a chance to win one of five prizes. The first place winner will receive a $1,000 cash prize, second place prize will be a $400 gift card, third place prize will be a $300 gift card, fourth place will be a $200 gift card and the fifth place prize will be a $100 gift card. Gift cards are redeemable at any of the Rocky Top Hospitality restaurant locations. Participants have the option to create and submit brackets online or by printing the brackets and bringing them to The Mash House Brewery & Chophouse at 4150 Sycamore Dairy Road in Fayetteville, N.C. Tribeca Tavern at either 6004 Falls of Neuse Road or 500 Ledgestone Way in Cary, N.C., or Draft Carolina Burgers & Beers at 510 Glenwood Ave. on any or all game days where they can enjoy daily discounts on certain menu items, drink specials and craft beers.

“We are excited to announce The Rocky Top March Madness Challenge,” said Ogan. “We believe this promotion is a great way to excite our customers about the NCAA tournament – a time of year that so many of us look forward to. Customers have the opportunity to win more than $2,000 in prizes and can watch their favorite teams play while taking advantage of the great food and drink specials our restaurants have to offer.”

New Media Content:
Rocky Top Hospitality’s Facebook Page

Rocky Top Hospitality’s Twitter Page

- For more information on The Rocky Top March Madness Challenge and game-day deals by location, please visit the bracket site at Participants can use the login code “115253” and the password “goacc.”

About Rocky Top Hospitality
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. Six different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern with two locations in Cary and Raleigh, Rockwell’s American Grill & Bar, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information, visit

Anjelica Cummings
MMI Public Relations
(919) 233-6600
Rocky Top Hospitality
Patty Briguglio