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Cellar Wine Bar

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Cellar Wine Bar Welcomes New Chef

Cellar Wine Bar is excited to introduce a new executive chef, Chef Joe Freemond. Celebrate on this quaint, lower highlands corner wine bar for a meet & greet and the launch of their new menu with the Chef, Wednesday May 2nd from 5:00pm-10:00pm.

Denver, CO, April 28, 2012 --( Cellar Wine Bar, voted Best Wine Bar by the Westword in both 2011 and 2012 invites everyone in Denver to welcome Chef Joe Freemond to the lower highlands wine bar that is every local's secret. Chef Joe Freemond recently joined the Cellar Wine Bar team and brings years of culinary experience with an emphasis on Mediterranean and handmade pasta dishes. His culinary philosophy is to create rustic elegant dishes with finesse and technique, using the absolute best ingredients. He is thrilled to have the opportunity to work with many of the local vendors that he has developed relationships with during his time cooking around Denver, CO while previously working for Il Mondo Vecchio. Chef Joe loves to create new dishes using his knowledge and history behind much of our favorite traditional foods, particularly handcrafted pasta, while sharing his enthusiasm for the culinary arts with those around him. Don't miss out on this rare opportunity.

You're Invited: May 2nd

From: 5:00pm - 10:00pm

Location: Cellar Wine Bar

Event Link:

Questions? Fell free to call Cellar Wine Bar: (303) 455 9463

Media & Press are welcome-please contact:

Nicol Winkler
Contact Information
Nicol Winkler

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