Rocky Top Hospitality Restaurants to Participate in Triangle Restaurant Week June 4-10

The Twisted Fork Grill & Bakery, Draft Carolina Burgers & Beer, Rockwell’s American Grill, Tribeca Tavern in Raleigh and Cary to Take Part in Event Celebrating Regional Culinary Excellence

Raleigh, NC, June 01, 2012 --( Dean Ogan, owner of Rocky Top Hospitality (, has announced that The Twisted Fork Grill & Bakery, Draft Carolina Burgers & Beers, Rockwell’s American Grill and Tribeca Tavern locations in Raleigh and Cary will participate in the biannual Triangle Restaurant Week running from Monday, June 4 through Sunday, June 10. Triangle Restaurant Week is a celebration of culinary excellence throughout the Triangle. Participating Rocky Top restaurants will offer a three-course fixed-price lunch menu for $15 as well as a fixed-price dinner menu for $20 per person. The price does not include beverages, taxes or tips. For more information and to view menus, visit

“We always look forward to participating in Triangle Restaurant Week, as the weeklong celebration brings together the best restaurants in the Triangle in a way that encourages customers to revisit their favorites and test drive new restaurants,” said Ogan. “From burgers to breakfast to desserts, everyone will be able to find a satisfying and delicious meal at any of our Rocky Top Hospitality locations.”

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- The Twisted Fork is located at 3751 Sumner Blvd., Suite #170 in Raleigh. For more information, visit

- Draft Carolina Burgers & Beers is located at 510 Glenwood Ave. in Raleigh. For more information, visit

-Rockwell’s American Grill is located at 1080 Darrington Drive in Cary. For more information, visit

- Tribeca Tavern is located at 500 Ledgestone Way in Cary and 6004 Falls of Neuse Road in Raleigh. For more information, visit

About Rocky Top Hospitality:
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. Six different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern with two locations in Cary and Raleigh, Rockwell’s American Grill, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information, visit

Anjelica Cummings
MMI Public Relations
(919) 233-6600
Rocky Top Hospitality
Patty Briguglio