Los Angeles, CA, July 19, 2012 --(PR.com
)-- Xiomara on Melrose invites both locals and out of town visitors to experience fresh food of summer at their Hancock Park restaurant during dineLA, July 16 – 27. Guests will experience a special two-course lunch or three-course pre-fixed menu highlighting California cuisine with flavors of Cuba as only Executive Chef and Owner, Xiomara Ardolina can create.
The first summer dineLA week includes weekends, providing ultimate flexibility for visitors to Los Angeles and for locals who can’t get out during the week. The new summer dates highlight sunny Los Angeles and fresh produce found at local Farmers’ Markets, which Xiomara personally visits to obtain the freshest ingredients. The Xiomara on Melrose dineLA menu includes an array of fresh California fare with a few of Xiomara’s classic California Cuban inspired dishes.
“I look forward to dineLA because I have the opportunity to meet new people and entertain our regular guests,” comments Xiomara. She continues, “I hope our ongoing participation gives me an opportunity to meet some out of town guests to introduce them to our menu and let them enjoy a refreshing mojito made with cane juice squeezed fresh at the bar.”
Xiomara on Melrose is appropriate for an intimate night out or for large parties. For reservations, call 323-461-0601 or find us on OpenTable.
About Xiomara Restaurant
Located on Melrose in the beautiful Hancock Park neighborhood of Los Angeles, Xiomara is the third restaurant opened by veteran, Cuban-born, Owner and Executive Chef, Xiomara Ardolina. The current menu celebrates fresh California cuisine while highlighting Cuban flavors in some of her classic dishes recently brought back due to customer demand. Innovative flavors, warm customer service and of course their signature drink, the mojito, keeps guests coming back to this neighborhood gem since 2003. Visit www.XiomaraRestaurant.com or follow us on Facebook.