Raleigh, NC, July 20, 2012 --(PR.com
)-- The Chef’s Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study, has announced its support of the Greater Raleigh Chamber of Commerce’s Chamber Executive Women’s Luncheon on Thursday, July 26 from 11:30 a.m. to 1:30 p.m. at the Embassy Suites located at 201 Harrison Oaks Blvd. in Cary. The Chamber Executive Women’s Luncheons is a series of quarterly networking luncheons geared toward helping executive-level professionals and managers become more competitive within the business arena. This event, entitled “Break Your Own Rules to Break the Glass Ceiling,” will feature Jill Flynn, co-author of the New York Times bestseller Break Your Own Rules. Focusing on creating new rules to help business women meet their full potential, Flynn will speak from experience on how to avoid faulty assumptions in order to grow and succeed in leadership positions. Throughout the year, the Chamber Executive Women’s Luncheons brings female business professionals together to address the unique challenges women in management face in today’s business environment. Registration is available online at http://bit.ly/LBDgR3.
“The Chef’s Academy is proud to sponsor the Greater Raleigh Chamber of Commerce’s Chamber Executive Women’s Luncheon this month,” said Jayson M. Boyers, national division president of The Chef’s Academy. “The development and growth of female business professionals is essential to our community, which is why we are pleased to offer our support and join in this event.”
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- The cost for the event is $40 per employee of member firms and $55 per non-member attendees.
About The Chef’s Academy:
The Chef’s Academy is the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College’s 12 campuses, its online division and The Chef’s Academy. Headquartered in Indianapolis, The Chef’s Academy opened a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit http://www.thechefsacademy.com.
MMI Public Relations