Rockwell’s American Grill Partners with Pepsi to Present the Little Bitty Party Bus
Rocky Top Hospitality Restaurant Offers Tickets and Party Bus Pass to Alan Jackson Concert on Aug. 17.
Raleigh, NC, August 08, 2012 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com/), has announced that Rockwell’s American Grill has partnered with Pepsi to present The Little Bitty Party Bus, where customers can win tickets to see country music star Alan Jackson live. The concert will be held on Friday, Aug. 17 at the Koka Booth Amphitheatre in Cary. Customers of Rockwell’s American Grill, as well as ticket holders, can receive a pass to ride The Little Bitty Party Bus, which will pickup and drop-off at Rockwell’s. The event will be fully catered with some of the restaurant’s most popular dishes. In addition, the restaurant will host a pre-concert event where customers can win a last chance ticket. For more information, visit http://www.BoothAmphitheatre.com.
Quotes:
“The end of summer 2012 is quickly approaching and we cannot think of a better way to finish off the season than with an outdoor concert with Alan Jackson,” said Ogan. “Rockwell’s is excited to bring together some of the country music legend’s biggest fans for an awesome night of food, music and fun courtesy of The Little Bitty Party Bus.”
New Media Content:
Dean Ogan on Twitter:
http://twitter.com/DeanOgan
Rockwell’s American Grill website:
http://www.rockwellsamericangrill.com/
Rockwell’s American Grill Facebook Page:
http://www.facebook.com/RockwellsAmericanGrill
Rockwell’s American Grill Twitter Page:
https://twitter.com/RockwellsNC
About Rocky Top Hospitality:
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. Six different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern with two locations in Cary and Raleigh, Rockwell’s American Grill & Bar, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA).
Anjelica Cummings
MMI Public Relations
(919) 233-6600
anjelica@mmipublicrelations.com
http://twitter.com/mmipr
http://www.mmipublicrelations.com
Quotes:
“The end of summer 2012 is quickly approaching and we cannot think of a better way to finish off the season than with an outdoor concert with Alan Jackson,” said Ogan. “Rockwell’s is excited to bring together some of the country music legend’s biggest fans for an awesome night of food, music and fun courtesy of The Little Bitty Party Bus.”
New Media Content:
Dean Ogan on Twitter:
http://twitter.com/DeanOgan
Rockwell’s American Grill website:
http://www.rockwellsamericangrill.com/
Rockwell’s American Grill Facebook Page:
http://www.facebook.com/RockwellsAmericanGrill
Rockwell’s American Grill Twitter Page:
https://twitter.com/RockwellsNC
About Rocky Top Hospitality:
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. Six different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern with two locations in Cary and Raleigh, Rockwell’s American Grill & Bar, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA).
Anjelica Cummings
MMI Public Relations
(919) 233-6600
anjelica@mmipublicrelations.com
http://twitter.com/mmipr
http://www.mmipublicrelations.com
Contact
Rocky Top Hospitality
Patty Briguglio
919-233-6600
Patty Briguglio
919-233-6600
Contact
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