Tabouli Grill Offers a Healthier Menu Featured on

Stamford, CT, August 24, 2012 --( Tabouli Grill of Stamford, CT is now featuring dietitian-approved menu choices through the Healthy Dining Program and Each of these menu items meet strict criteria for calories, fat, saturated and sodium. Now guests will be able to easily identify these healthier choices online and in both Tabouli Grill locations.

Tabouli Grill is the feature concept of Judy Roll, a 25-year veteran of the restaurant industry and graduate of the Culinary Institute of America. The menu is designed to reflect Judy’s travels throughout Israel, Greece, Turkey and Egypt, and maintains healthful standards. Tabouli Grill uses no trans-fats or preservatives, and emphasizes lots of vegetables, whole grains, and simple grilled meat and fish. Some of the available Healthy Dining-approved menu choices are:

· Babaghanoush
· Judy’s Salad with Grilled Chicken
· Chicken Kabob Pita
· Grilled Salmon

Restaurant-goers in Stamford and Southport, CT can now find fresh Mediterranean cuisine without having to worry about counting calories and fat.

Tabouli’s Grill is now one of over 300 restaurants who have joined the Healthy Dining Program to showcase their dietitian-approved menu selections. Each restaurant is featured on, making it easy for diners to find healthier restaurant locations all across the United States.

For more information visit

About Healthy Dining:
In collaboration with the National Restaurant Association, Healthy Dining leads the largest-ever restaurant industry nutrition initiative. Through, Americans can find dietitian-approved, Healthy Dining menu options and view corresponding nutrient information (calories, fat, sodium, carbohydrates, etc.) for restaurants that span fast food to fine dining. The Centers for Disease Control and Prevention (CDC) provided partial funding for the development of the initiative.
Healthy Dining
Andrew Packer
(858) 541-2049