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Flowers to Eat

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Flowers to Eat™ Now Offering Advanced Classes

Flowers to Eat™ is the leading provider of hands-on training for budding entrepreneurs in the non-franchise, fruit arrangement business. In addition to the basic classes that have been offered for 3 years, Flowers to Eat™ is now offering advanced and custom classes, and consulting services.

Tampa, FL, October 26, 2012 --( Flowers to Eat has announced the expansion of its educational offerings to include more advanced classes. These seminars are offered to individuals from around the globe who want to start their own business and not be part of a franchise. In addition to the basic 2 day and 4 day classes offered in 2009, Flowers to Eat has developed more advanced classes covering chocolate and its uses in arrangements.

The additional classes will cover the tips and techniques that will enable students to understand the temperamental nature of chocolate and how to best work with it in conjunction with fruit arrangements.

Flowers to Eat is an independently owned specialty retail business. Opened in October, 2004, Flowers to Eat provides fresh, delicious, and creative arrangements of fruit and vegetables to the greater Tampa Bay area. In 2009, they started offering classes to teach energetic entrepreneurs how to choose, cut and arrange the best fruit and vegetables to create their namesake bouquets. The students in these early classes have come from numerous countries around the world, and following the principles they learned, many of them have opened their own successful retail establishments in their home country.

According to Paula Callejas, FrescaChocolate owner in Ecuador,
“Taking my first lesson at Flowers to Eat was the best decision ever! I'm in the process of opening my own business and the staff at Flowers To Eat provided me with all of the information that I needed to jump start my own endeavour. Not only did they show me how to make the most beautiful arrangements but also they shared all of their experience and know how saving me loads of time and money. I hope I can take their expert class soon!”
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Flowers to Eat
Nancy Schramm

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