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The Daily Planet Café Hosts Science Trivia Night


Rocky Top Hospitality’s Downtown Raleigh Restaurant Evaluates Who Knows Science the Best with Its First Trivia Night.

Raleigh, NC, October 31, 2012 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com/), has announced that on Thursday, Nov. 1 The Daily Planet Café, the company’s newest restaurant in downtown Raleigh, will host a science trivia night. Trivia, which will begin at 7 p.m., will include a mix of science-based fact questions as well as current news, pop culture and scientific discoveries. Located in the North Carolina Museum of Natural Sciences, The Daily Planet Café works to incorporate science into majority of its events. Trivia night will be a reoccurring event for The Daily Planet Café and will be held the first Thursday of every month.

Quotes:
“Local trivia nights have grown in popularity over the last few years, but The Daily Planet Café is taking trivia up one more notch with its focus on science,” said Ogan. “The event will be a great opportunity to enjoy downtown Raleigh with friends and compete for prizes and as always, bragging rights. We look forward to seeing everyone and figuring just who has the most scientific brain.”

New Media Content:
Dean Ogan on Twitter:
http://twitter.com/DeanOgan

The Daily Planet Café Facebook:
http://www.facebook.com/TheDailyPlanetCafe

The Daily Planet Café Twitter:
http://twitter.com/DailyPlanetCafe

About Rocky Top Hospitality:
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. Six different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern with two locations in Cary and Raleigh, Rockwell’s American Grill & Bar, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA).

Anjelica Cummings
MMI Public Relations
(919) 233-6600
anjelica@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
Contact Information
Rocky Top Hospitality
Patty Briguglio
919-233-6600
Contact

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