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The Chef’s Academy Hosts Brunch with Santa Dec. 15

Local Culinary Institution Celebrates Holiday Season by Opening Doors to Community, Prospective Students

Indianapolis, IN, December 05, 2012 --( The Chef’s Academy (, the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study, has announced that it will host “Brunch With Santa” from 10 a.m. to 1:30 p.m. on Saturday, Dec. 15 at 644 E. Washington St. The open house event will showcase The Chef’s Academy’s facilities, as well as provide attendees with a delicious brunch, raffle drawings and more. Santa Claus will be on hand to spread holiday cheer and take pictures with attendees.

A $5 donation is suggested to assist The Chef’s Academy’s in providing scholarships for current and prospective students. For anyone interested in the culinary institution, information about the school and its curriculum will be available throughout the brunch.

“During this holiday season, we would like to open our ‘home’ to all of Indianapolis to showcase what makes The Chef’s Academy so special,” said Kathy Hodapp, Indianapolis campus president for The Chef’s Academy. “We are excited to have Santa visit with us, and we are sure that everyone will enjoy our delectable brunch too.”

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About The Chef’s Academy:
The Chef’s Academy is the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study. Approximately 4,500 students altogether are enrolled at Harrison College’s 12 campuses, its online division and The Chef’s Academy. Headquartered in Indianapolis, The Chef’s Academy opened a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit

Anjelica Cummings
MMI Public Relations
(919) 233-6600
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The Chef's Academy
Patty Briguglio

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