Draft Carolina Burgers & Beers Hosts Terrapin Tap Takeover on Dec. 11

Rocky Top Hospitality Downtown Raleigh Restaurant Supports The Beehive Collective Through the Donation of 10 Percent of Event Proceeds

Raleigh, NC, December 09, 2012 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com/), has announced that Draft Carolina Burgers & Beers will host a Terrapin Tap Takeover event on Tuesday, Dec. 11 at 5 p.m. to raise funds for and awareness of The Beehive Collective, a local group of primarily young women who are dedicated to improving the city of Raleigh. The restaurant plans to donate 10 percent of the evening’s proceeds to support the community efforts of The Beehive Collective. Guests are encouraged to come to the restaurant dressed as their favorite Teenage Mutant Ninja Turtle and will be eligible to win prizes as part of the evening’s “Turtles in Time” theme. For more information about The Beehive Collective, visit http://thebeehivecollective.org/.

“We are excited to be involved in the upcoming Terrapin Tap Takeover, an event that is fun and exciting for everyone involved,” said Ogan. “Rocky Top Hospitality is committed to supporting local organizations and causes, and we are impressed with the work that The Beehive Collective is doing in Raleigh and across the greater Triangle community.

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About Rocky Top Hospitality:
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. Six different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern with two locations in Cary and Raleigh, Rockwell’s American Grill & Bar, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA).

Anjelica Cummings
MMI Public Relations
(919) 233-6600
Rocky Top Hospitality
Patty Briguglio