Enrigo Italian Bistro to Host Six-Course Dinner and Wine Pairing on Jan. 28

Cary Italian Restaurant Offering Gourmet Dinner with Select Wine Pairings from Sunrise Wines.

Cary, NC, January 27, 2013 --(PR.com)-- Gabriele Davanzante, owner of Enrigo Italian Bistro (http://www.dineenrigo.com), an authentic Italian restaurant known for its slow-cooked and robust in-house made food, has announced that the restaurant will host a six-course dinner with select wine pairings from Sunrise Wines on Monday, Jan. 28 at 6:30 p.m. at 575 New Waverly Suite 106 in Cary. Tickets for the event are $45 per person plus tax and gratuity.

Sunrise Wines will provide fine Italian wines for the gourmet dinner. Founded in 2004 by Manuel Magnani, the Raleigh, N.C.-based importer of fine Italian wines boasts a portfolio of 12 different family-owned Italian producers from five regions throughout Italy.

To reserve a ticket for the dinner, call (919)-854-7731or visit http://www.dineenrigo.com. The menu for the evening is as follows:

Fritto Di Calamari
Fried calamari
Ca’Brigiano Pinot Grigio

Involtino Di Prosciutto, Rucola & Mascarpone
Prosciutto di Parma topped with arugula & Italian cream cheese
Alovini Terra degli Eventi Red

Linguine All’Amatriciana
Linguine in a marinara sauce with bacon & onions
L'Armangia Monferrato Red

Ravioli in Salsa Di Bolognese E Funghi Porcini
Ravioli filled with ricotta cheese in a Bolognese & Porcini mushroom sauce
La Querce Chianti Sorrettole

Ossobucco Alla Fiorentina Con Piselli
Veal cooked in a white wine & marinara sauce, served with peas
Alovini Cabanico

Puff pastry filled with mascarpone cream
L'Armangia Moscato d'Asti

“We are excited to partner with Sunrise Wines for this special event,” said Davanzante. “We look forward to providing our guests with delicious, genuine Italian cuisine and pairing it with fine Italian wine. Our guests will leave knowing they got their money’s worth.”

About Enrigo Italian Bistro:
Enrigo Italian Bistro is an authentic Italian restaurant known for its slow-cooked and robust house-made food with moderate prices in a charming rustic atmosphere. Chef Meri Serpillo serves pure, authentic Italian cuisine from her homeland of Tuscany, Italy, including fresh pastas, sauces, desserts and specialties which are made fresh every day. Enrigo offers catering for special off-site events as well. For more information, visit http://www.dineenrigo.com.

Jordan Smith
MMI Public Relations
(919) 233-6600
Enrigo Italian Bistro
Patty Bruguglio