Jack Astor’s Bar and Grill Unveils New Big Summer Eats Menu

Cary, NC, July 31, 2007 --(PR.com)-- Jim Mallon, managing partner of Jack Astor’s Bar and Grill located at 2300 Walnut St. in Cary, has announced that the restaurant has introduced a new menu that features seven new entrees providing guests with an enhanced dining experience. The updated menu includes Wasabi Chicken Salad, a marinated grilled chicken breast tossed with mixed greens, carrots, cucumbers, green onions and fresh cilantro in a wasabi vinaigrette topped with red peppers, fresh mango and fiery peas, as well as barbecue ribs, pork baby back ribs served with backed beans, Southern slaw and honey cornbread. For dessert, Jack Astor’s new menu offers the Cracker Jack’s Sundae, a colossal sundae of vanilla ice cream rolled in peanut and caramel corn with crispy wanton strips, topped with chocolate sauce, caramel sauce and whipped cream. Jack Astor’s is a full service restaurant and sports bar that offers traditional favorites and provides guests with a fun atmosphere.

“We are excited to offer the Big Summer Eats menu,” said Mallon. “We pride our restaurant on offering a variety of enjoyable entrees to make the dining experience pleasurable for everyone in the family.”

About Jack Astor’s Bar and Grill:
Jack Astor’s Bar and Grill is a full service restaurant and sports bar located at 2300 Walnut Street just south of Crossroads Shopping Center in Cary. Their menu offers traditional favorites including fresh, never frozen chicken tenders and parmesan chicken bowties. Guests will enjoy a fun atmosphere as well an audio-visual package that allows them to enjoy their favorite game while they dine. The restaurant is open 11 a.m. to 10 p.m. (bar until 1 a.m.) Monday through Thursday, 11 a.m. to 11 p.m. (bar until 2 a.m.) Friday and Saturday, and 11 a.m. to 11 p.m. on Sunday. For more information call 919-859-2224.

Patty Briguglio
MMI Associates, Inc.
919-233-6600
patty@mmimarketing.com

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