Cary, NC, March 10, 2013 --(PR.com
)-- Gabriele Davanzante, owner of Enrigo Italian Bistro (http://www.dineenrigo.com), an authentic Italian restaurant known for its slow-cooked and robust, made from scratch food, has announced that the restaurant will host a five-course dinner with select wine pairings from Sunrise Wines on Thursday, March 14 at 6:30 p.m. at 575 New Waverly Pl., Suite 106 in Cary. The evening’s highlighted course is the rack of lamb paired with Costa Archi Assiolo, a sangiovese red wine.
Sunrise Wines will provide fine Italian wines for the gourmet dinner. Founded in 2004 by Manuel Magnani, the Raleigh, N.C.-based importer of fine Italian wines boasts a portfolio of 12 different family-owned Italian producers from five regions throughout Italy.
Tickets for the event are $56 per person, plus tax and gratuity. To reserve a ticket for the dinner, call (919) 854-7731 or visit http://www.dineenrigo.com.
The menu for the diner is as follows:
Andreola prosecco extra-dry
Insalata Di Branzino & Ceci
Seabass & chickpeas steamed with a touch of extra virgin olive oil and lemon
Paired with Ca’ Brigiano Chardonnay
Polpette Di Melanzane
Vegetarian eggplant “meatballs” made with eggplant, garlic, parmesan cheese & marinara sauce
Paired with Ca’ Brigiano Montepulciano
Risotto Al Ragout Di Salsiccia & Funghi
“Al dente” rice in spicy marinara, sausage & mushrooms
Paired with Alovini Monteserico
Costolette Di Agnello Al Marsala
Rack of lamb baked with a marsala & mushroom reduction
Paired with Costa Archi Assiolo
Panna Cotta Ai Frutti Di Bosco
Panna cotta topped with mixed berries
Paired with L'Armangia Moscato
“Authentic Italian dining is all about delicious food paired with the perfect wine,” said Davanzante. “The pairings from Sunrise Wines really compliment our cuisine and we are looking forward to sharing these selections with our guests.”
About Enrigo Italian Bistro:
Enrigo Italian Bistro is an authentic Italian restaurant known for its slow-cooked and robust house-made food with moderate prices in a charming rustic atmosphere. Chef Meri Serpillo serves pure, authentic Italian cuisine from her homeland of Tuscany, Italy, including fresh pastas, sauces, desserts and specialties which are made fresh every day. Enrigo offers catering for special off-site events as well. For more information, visit http://www.dineenrigo.com.
MMI Public Relations