Chef Charles Disanayke and Michelin Starred Devi Team Up to Host Another Supper Club Dinner Celebrating the Exotic Flavors of Spring

Chef Charles - Grand winner of the title "Champion Culinarius" at the Food Experiments National Tour 2012 sponsored by The Brooklyn Brewery beating contestants from all over the country, is hosting his first Supper Club of the year at Manhattan based premium Indian restaurant Devi on March 24th.

New York, NY, March 13, 2013 --( Chef Charles, an outstanding chef and culinary artist in global contemporary cuisine has earned a remarkable reputation in New York’s Underground dining scene. Business Insider lists his supper clubs amongst the 12 Amazing Secret Restaurants in New York City of 2012. Chef Charles has a rapidly growing fan base and each one of his supper club dinners are highly anticipated events. A restaurant consultant and personal chef, Charles has managed to win the hearts and stomachs of some exclusive private and corporate Manhattan bigwigs who are now his loyal clients, securing his services to execute upscale and exclusive dining experiences for the rich and famous. Charles recalls one of his clients saying that she sees him as the new Peter Callahan with a bolder and more adventurous global flavor palate. Charles seems to be well on his way to being New York’s latest culinary gem. His followers are bewildered by his ability to masterfully blend global flavors to create one seamless visually stunning mouth-watering meal.

On March 24th 2013, Chef Charles is giving New Yorkers yet another chance to revitalize their culinary spirits. He is bringing his famed Supper Club dinner to the beautiful Devi restaurant just steps from Union Square. The dinner will be a five course contemporary culinary adventure across Asia to ring in spring and get your senses tingling. The menu is diverse and adventurous making stops in India, Sri Lanka, Thailand, Malaysia, and Japan - the confluence of flavors orchestrated with the esthetic touch of a creative cuisinier will leave your palate enthralled.

Chef Charles and Devi are collaborating on a number of innovative projects other than hosting the Chef Charles Underground Supper Club Dinners. Their collective aspiration is bound to ensure that South Asian Cuisine gets the recognition and following it truly deserves. Chef Charles is part of the team at Devi working with their executive chef to refresh the Devi menu and come up with new and exciting dishes.

Chef Charles believes that great bonds are made over the dinner table. This has led Chef Charles to hosting his own signature brand of Underground Supper Clubs. Charles gets to unleash his creativity and be truly innovative during these exclusive events that span the globe. From his eclectic bbq inspired evening in Singapore, chef’s demonstration and dinner for an epicurean group in Munich, to an authentic Sri Lankan spread at Kitchen Surfing in Gowanus, Chef Charles is now ready to bring his signature contemporary South Asian cuisine to one of the hottest Indian Restaurants in Manhattan. With an intimate ambiance and a diverse crowd, these evenings are always full of surprises. Charles consistently experiments in creating new recipes, with influences from French, Italian, American, East Asian & Mediterranean cuisines along with his roots in South Asian cooking.

About Chef Charles

Charles Disanayake is the Executive Chef/Owner of ‘One World One Kitchen’ ( and also spends time consulting with restaurants in the U.S and overseas. Charles gained a lot of recognition in his home country Sri Lanka for setting up the critically-acclaimed restaurant Soho Bistro at the prestigious Park Street Hotel and is currently working with other high-end boutique hotel owners in Asia to build out their F&B components. He is the winner of the ‘Judges Award’ at both the Brooklyn Curry Experiment and the Jersey Relief Experiment sponsored by The Brooklyn Brewery and judged by the likes of acclaimed chefs Andy Ricker, Patrick Connolly and Jehangir Mehta. He is also the Grand Prize winner of the National Food Experiments Tour 2012. Chef Charles has trained under the famed Anita Lo, who was named one of Americas’ best chefs and owns a Michelin star restaurant Annisa in New York City.

About the Event -

Charles will create interesting Vegetarian options for each of the five courses. You must notify us when making the reservation as these options cannot be requested on the day of the event.

To RSVP for the Chef Charles NYC Supper Club Dinner please send an email to or call 917.806.4800 to make a reservation.

Limited Seating will be given out as a first come first served basis.
One World One Kitchen
Charles Disanayke