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Rocky Top Hospitality

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Deanís Seafood Grill & Bar to Host New Belgium Brewing Company Beer Dinner March 28


Rocky Top Hospitality Restaurant to Showcase Six New Belgium Brewing Company Favorites.

Raleigh, NC, March 24, 2013 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com/), has announced that Dean’s Seafood Grill & Bar will host a New Belgium Brewing Company beer dinner on Thursday, March 28 beginning at 6:30 p.m. The beer dinner will feature six New Belgium beers, including Hoppy Bock Lager, Fat Tire Amber Ale, Rampant Imperial IPA, Ranger India Pale Ale, Spring Seasonal Dig Pale Ale and Shift Pale Ale. The cost is $50 per person and does not include tax or gratuity. For more information, visit http://www.deansseafoodgrill.com/.

Having been in operation for more than 20 years, New Belgium Brewing Company was founded in 1989 on the premise of providing world-class beer while still maintaining a commitment to environmental stewardship. Today the company has crafted 25 one-of-a-kind beers which are sold in markets across the United States. For more information on New Belgium Brewing Company, visit http://www.newbelgium.com.

Quotes:
“When it comes to a flavorful, classic beer that any beer lover can enjoy, New Belgium Brewing Company always lands at the top of the list,” said Ogan. “We are excited to host the upcoming beer dinner and showcase a range of New Belgium beers for the community to taste and enjoy. Come dine with us on March 28 and sample your way through lagers, pale ales, and IPAs to find your favorite New Belgium brew.”

New Media Content:
Dean Ogan on Twitter:
http://twitter.com/DeanOgan

Rocky Top Hospitality Twitter:
http://twitter.com/rockytopfood

Dean’s Seafood Grill & Bar Facebook:
http://www.facebook.com/RockyTopHospitality

About Dean's Seafood Grill & Bar:
Dean’s Seafood & Oysters, located at 1080 Darrington Drive in Cary, brings a fresh and unique seaside dining experience to the Triangle. Continuing the Rocky Top Hospitality commitment to supporting the local food economy whenever possible and providing customers with only the freshest ingredients, the restaurant’s menu is revised weekly to reflect the latest local catches and seafood availability. Guests are offered a description of each fish, where it was caught and the boat that it came from, as well as a glossary with descriptions of the dishes accompanying each menu item. Dean’s Seafood Grill & Bar includes an oyster selection that will offer a range of raw bar staples of 4 to 8 varieties of oysters for guests to select from. For more information, visit http://www.deansseafoodgrill.com/.

About Rocky Top Hospitality:
restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. The Rocky Top Hospitality name includes a variety of unique restaurant concepts, such as The Daily Planet Café, The Twisted Fork Grill, Market & Bar, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA).

Anjelica Cummings
MMI Public Relations
(919) 233-6600
anjelica@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
Contact Information
Rocky Top Hospitality
Patty Briguglio
919-233-6600
Contact

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