Raleigh, NC, June 12, 2013 --(PR.com
)-- The Chef’s Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study, has announced that Executive Chef Eddie Wilson will serve as a presenter at the 2013 Career and Technical Education (CTE) Summer Conference. An annual conference, the event is geared toward family and consumer sciences education teachers in North Carolina. At the conference, Chef Eddie will lead two 40-minute courses, one focused on the fundamentals of plate presentation and the other focused on braising as a cooking technique. The conference will be held in Greensboro, N.C. from Monday, July 22 to Tuesday, July 23.
“We are looking forward to Chef Eddie representing our school and our commitment to continuing education for everyone involved in culinary education,” said Chef Jeffrey Bane, campus president and national dean at The Chef’s Academy. “As educators, we share a focus on ensuring that our students have access to the best and most current information, which comes largely from their teachers staying up to date and current with their own education. Chef Eddie will certainly provide excellent information and perspective as he works with these educators.”
“I am excited to be part of the 2013 CTE Summer Conference,” said Wilson. “It is an honor to work with other culinarians and educators to provide new, updated and important industry information. It is not every day that we have the opportunity to positively impact the teachers and students involved with family and consumer sciences education, and I am looking forward with great anticipation to this conference.”
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About The Chef’s Academy :
The Chef’s Academy is the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers more than 40 degree programs in five schools of study. More than 5,000 students altogether are enrolled at Harrison College’s 12 campuses, its online division and The Chef’s Academy. Headquartered in Indianapolis, The Chef’s Academy opened a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit http://www.thechefsacademy.com.
MMI Public Relations