Scottsdale, AZ, July 19, 2013 --(PR.com
)-- Grimaldi’s Pizzeria, famously known for its award-winning, hand-tossed, coal-fired brick oven pizzas and calzones, fresh salads and delicious desserts, has added new permanent menu items in all locations. For the first time ever, Grimaldi’s is offeirng a Spinach Salad and four new toppings to its already extensive topping list. A Dessert Trio has also been introduced that will allow guests to create their own dessert combination.
“We are very selective when it comes to our menu so when we do add new items our culinary team goes through great lengths to make sure they are a great fit for our brand and customers,” said Cory Lattuca, food & beverage director/corporate chef. “We are confident that the new menu choices will provide our guests with even more fresh and tasty choices.”
Grimaldi’s Pizzeria New Menu Items:
Spinach Salad - Baby spinach mixed with red onions, cherry tomatoes, bacon, crumbled Gorgonzola Cheese and Balsamic Vinaigrette dressing.
Four New Toppings - Bacon, baby spinach, green peppers and black olives
Dessert Trio - Mix and match any three desserts from Grimaldi’s menu. Choose from house-made cheesecakes, cannolis or tiramisu.
About Grimaldi’s Pizzeria:
In the world of pizza, Grimaldi’s is an institution that has garnered more awards than any other pizzeria in the country with more celebrity sightings than most 5-star restaurants. Using only the freshest ingredients, a “secret recipe” pizza sauce, handmade mozzarella cheese and dough, Grimaldi’s serves traditional pizza (as it began in Naples, Italy) in an upscale yet casual, family oriented pizzeria. The intense heat of the oven evenly bakes the pies to create Grimaldi’s famous crispy and smoky thin crust that Zagat has voted best pizza year after year.
For more information on Grimaldi’s Pizzeria visit www.grimaldispizzeria.com.
“Like” Grimaldi’s Pizzeria on Facebook: http://www.facebook.com/GrimaldisPizzeria
Follow Grimaldi’s Pizzeria on Twitter: www.twitter.com/grimaldispizza