Raleigh, NC, July 20, 2013 --(PR.com
)-- Rocky Top Hospitality (http://www.rockytophospitality.com), has announced that The Daily Planet Café will offer a 10 percent customer discount in recognition of military appreciation week, which will run Sunday, July 21 through Saturday, July 27. The customer appreciation celebration is planned in conjunction with the North Carolina Museum of Natural Science, which will offer members of the military a discounted ticket to the museum’s Dinosaur’s in Motion exhibit. In addition to the dinosaur exhibit, the museum will highlight unique plants and creatures that live in close proximity to our region’s military bases, including a one-of-a kind butterfly species that can be found nowhere else in the world except Fort Bragg.
Military visitors will be asked to show military identification and will pay a $6 entry fee into the special exhibit, which showcases 14 life-sized dinosaur sculptures that can be moved by visitors themselves. Additionally, they will receive a 15 percent discount on all museum store merchandise and $20 off the Friends of the Museum annual membership.
“We are proud to partner with the North Carolina Museum of Natural Science to celebrate and honor our military veterans through military appreciation week,” said Dean Ogan, owner of Rocky Top Hospitality. “For the men and women who fight and put themselves on the line to honor and protect our country, the least we can do is welcome them into The Daily Planet Café with a discounted, enjoyable meal as they explore one of North Carolina’s greatest museums.”
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About Rocky Top Hospitality:
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. The Rocky Top Hospitality name includes a variety of unique restaurant concepts under its umbrella, such as Dean’s Seafood Grill & Bar, The Daily Planet Café, Twisted Fork and Rocky Top Catering, a thriving events facility and catering business. Dedicated to supporting the North Carolina economy, all Rocky Top Hospitality restaurant menu items are made with local beef, seafood, poultry, pork, dairy and organic produce, whenever possible. Dishes are made fresh daily, in house by the chefs and never come out of a box, and all beef and pork used are free of growth hormones, additives, antibiotics and chemicals. Named one of the Triangle’s Top Corporate Philanthropists by the Triangle Business Journal, Dean Ogan, owner of Rocky Top Hospitality, and his employees are actively involved in giving back to the community and supporting its local efforts. Ogan was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information on Rocky Top Hospitality, visit http://www.rockytophospitality.com/.
MMI Public Relations