Raleigh, NC, November 07, 2013 --(PR.com
)-- Dean Ogan, owner of Rocky Top Hospitality, has announced that Dean’s Seafood Grill & Bar will host a Thanksgiving buffet from noon to 6 p.m. on Thursday, Nov. 28 at 1080 Darrington Drive in Cary, N.C. The buffet will feature a bevy of Southern culinary classics including turkey, ham and roast beef carving stations, as well as a variety of Dean’s Seafood creative dishes – garlic dill mashed potatoes, roasted tomato mac and cheese, shrimp and grits, steamed mussels, seafood Newburg, biscuits and much more. Seafood lovers can also enjoy a display of fresh-caught oysters, lox and peel and eat shrimp. For those with a sweet tooth, a dessert buffet with pumpkin, pecan and sweet potato pies and other traditional Thanksgiving favorites will be available. The buffet, which is by reservation only, is offered at $39.95 for adults and $14.95 for children ages 10 and under.
“We are excited to welcome the community to join the Rocky Top Hospitality family in celebrating Thanksgiving this year,” said Ogan. “The Dean’s Seafood buffet showcases some of our best dishes made from locally-sourced ingredients, and gives guests a feel for true Southern hospitality. Diners can expect an unforgettable meal to share with family and friends that will kick off the holiday season in style.”
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About Dean’s Seafood Grill & Bar:
Dean’s Seafood Grill & Bar, located at 1080 Darrington Drive in Cary, brings a fresh and unique seaside dining experience to the Triangle. Continuing the Rocky Top Hospitality commitment to supporting the local food economy whenever possible and providing customers with only the freshest ingredients, the restaurant’s menu is revised weekly to reflect the latest local catches and seafood availability. Guests are offered a description of each fish, where it was caught and the boat that it came from, as well as a glossary with descriptions of the dishes accompanying each menu item. Dean’s Seafood Grill & Bar includes an oyster selection that will offer a range of raw bar staples of 4 to 8 varieties of oysters from which guests may make their selection. For more information, visit http://www.deansseafoodgrill.com/.
About Rocky Top Hospitality
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. The Rocky Top Hospitality name includes a variety of unique restaurant concepts under its umbrella, such as Dean’s Seafood Grill & Bar, The Daily Planet Café, Twisted Fork and Rocky Top Catering, a thriving events facility and catering business. Dedicated to supporting the North Carolina economy, all Rocky Top Hospitality restaurant menu items are made with local beef, seafood, poultry, pork, dairy and organic produce, whenever possible. Dishes are made fresh daily, in house by the chefs and never come out of a box, and all beef and pork used are free of growth hormones, additives, antibiotics and chemicals. Named one of the Triangle’s Top Corporate Philanthropists by the Triangle Business Journal, Dean Ogan, owner of Rocky Top Hospitality, and his employees are actively involved in giving back to the community and supporting its local efforts. Ogan was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information on Rocky Top Hospitality, visit http://www.rockytophospitality.com/.