Carlsbad, CA, January 27, 2014 --(PR.com
)-- Last week, Creative Danes design brand, Menu, received an international design award as its Restaurant Höst won ”Best Restaurant” at the annual T+L Design Awards.
Travel+Leisure is known as the world’s most influential travel brand and every year they gather an amazing jury and pick out the best designs and innovations of the year.
T+L Awards had the following to say on Restaurant Höst: “Rough plank ceilings and tables, gypsum brick walls, recycled windows, cutting boards as wall art, and furry hides bring farm to table — literally. Spindle chairs in three variations and dinnerware, all in a palette of white, gray, and black, introduce a purity of form as clean-lined as the food on the plate.”
The story of Restaurant Höst all began with a new plate…
Back in 2011, when Menu were working on a new series of dinnerware with Norm Architects, it became clear that a series with such a unique Nordic feel needed an equally unique base. Something way out of the ordinary. So Menu joined forces with Copenhagen restaurateurs Cofoco and together they designed, invented and built what is today known as Höst – one of the World’s best designed restaurants.
Menu thanks T+L, and thanks Cofoco and Norm for the great collaboration on Höst.
Menu is both proud and thankful for all the positive feedback on their work.
More information on the award and the rest of the nice T+L award winners is available at Travel And Leisure at:
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