Raleigh, NC, September 27, 2007 --(PR.com
)-- Dean Ogan, owner of Rocky Top Hospitality, has announced that Bogart’s American Grill has launched their new food, wine and martini menu. The food menu features new items, including a re-emphasis on the Rotisserie, as well as a weekly special inspired by fresh and local ingredients. Bogart’s has added new garnishes and infusions to add even more options to its popular martini menu. The new wine menu will feature several different options as well as enhancing the quality of the selection. The staff has recently been through extensive wine training in order to serve customers with better knowledge and precision. The restaurant has added wine storage units to guarantee wines are served at the proper temperature and quality. Bogart’s is located at 510 Glenwood Avenue in downtown Raleigh.
“We are very excited to offer an improved menu,” said Ogan. “I am confident that our customers will welcome and enjoy the fresh and local ingredients, as well as the updated wine lists and knowledgeable staff.”
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by co-owners and college friends Kevin (Michael) Summers and Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information visit their Web site at http://www.rockytophospitality.com.
MMI Associates, Inc.
PR Firms Raleigh, NC