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Firewürst Makes Commitment to Triangle Families with Family Meal Deals at All Locations

Kids Eat Free Every Wednesday at Locally-Owned Restaurant.

Raleigh, NC, April 30, 2014 --( Firewürst, the leading provider of premium flame-grilled sausages, burgers and hot dogs, has announced the launch of its “Kids Eat Free Wednesdays at the ‘Würst.” Every Wednesday, customers at the restaurant’s Raleigh and Cary, N.C., locations can purchase an adult entrée and receive up to two kids’ meals free for children ages eight and under. Each kids’ meal comes with a choice of grilled cheese sandwich, macaroni and cheese, corn dog, flame-grilled burger or hot dog; apple slices or fries; and a drink.

A fast casual restaurant offering affordable meal options $10 and below, Firewürst is committed to high-quality food and a fun atmosphere. The restaurant is the perfect family-friendly dining option, with three convenient Triangle area locations. Parents can feel confident that their children are receiving a high quality and nutritious meal at Firewürst as the restaurant serves only 100 percent all-beef, no filler hot dogs and Certified Angus Beef™ burgers made on fresh baked buns. All sides including fries and slaws are also made from scratch in house.

The three Firewürst locations include:
- 1377 Kildaire Farm Road, Cary, N.C.
- 1823 N. Harrison Avenue, Cary, N.C.
- 8531 Brier Creek Parkway, Raleigh

“At Firewürst, we believe that people want to eat well, but eat good,” said Bill Morgenstern, CEO. “I was raised by my grandfather who was a sausage-maker extraordinaire and who learned the trade from his own Romanian immigrant father. Being a family-oriented business, we want to welcome parents and their kids into our restaurant for an affordable night out without sacrificing quality, nutrition or taste. We want families to feel comfortable feeding our food to their children, which they can do with our high quality and nutritious menu offerings.”

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About Firewürst:
Firewürst, with three locations across the Triangle, is the leading provider of premium flame-grilled sausages, burgers and hot dogs, as well as house-made “firesides” and sauces. Father and son team Bill and Chas Morgenstern founded Firewürst in 2012 in honor of their Romanian heritage to reinvigorate the age-old family business of making delicious sausages. The restaurant offers quality Certified Angus Beef™ burgers, 100 percent all beef, no filler hot dogs, lean pork and beef sausages, veggie dogs, salads, scratch-made chili, hand-cut fries, fresh-baked buns, house-made sauces and slaws. Firewürst also provides top-notch catering services for any special event or gathering. For more information, visit
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Robert Buhler

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