San Diego, CA, July 19, 2014 --(PR.com
)-- Sonata Bistro, which recently opened at San Diego Symphony Towers along with High Note Cafe, has introduced a catering program and is now delivering to businesses and groups throughout the downtown area.
Owned and operated by celebrated chef and restaurateur, Giuseppe Ciuffa of Giuseppe Restaurants & Fine Catering, Sonata Bistro has received rave reviews since it was unveiled in June. Now, Sonata Bistro will deliver its craveable breakfast and lunch dishes directly to diners in search of delicious, convenient and affordable options for business meetings and events.
“Sonata Bistro catering is the perfect solution for local businesses looking to host client events or employee meetings at their office,” said Giuseppe Ciuffa. “We are known for our seamless execution and delicious catering fare and are thrilled to introduce our Sonata catering service and take the stress out of event planning for groups downtown and in Little Italy.”
Sonata Bistro’s catering menu features a creative selection of dishes prepared to order and made with local ingredients. Breakfast options include continental breakfast, freshly made pastries, breakfast sandwiches, slow cooked oatmeal and breakfast parfaits with house-made granola. Lunch selections include assorted fresh sandwiches and salad combinations, rotisserie chicken, individual boxed lunches and a wide variety of lunch platters as well as from-scratch soups, fresh tossed salads and classic sandwiches and wraps, including delicious vegan and vegetarian options.
Sonata Bistro catering is available Monday through Friday from 7 a.m. to 3 p.m. Catering is available for a ten person minimum order. Deliveries include eco-friendly plates, cutlery, cups and napkins as well as disposable serving platters and bowls.
At Sonata Bistro, guests are treated to American fare with an international twist for breakfast and lunch. The restaurant is open Monday through Friday from 7 a.m. to 4 p.m. Sonata Bistro is located on the first floor of Symphony Towers at 750 B Street, San Diego, CA. Catering orders can be made by calling (858) 999-8218. For details, visit www.sonatabistro.com.
About Giuseppe Restaurants & Fine Catering
Founded in 2001, the award-winning Giuseppe Restaurants & Fine Catering was created with the belief that fresh ingredients should speak for themselves. Founder and chef, Giuseppe Ciuffa, illustrates his culinary talent and culture through his collection of restaurants and food services which include: Museum Café at the Museum of Contemporary Art in La Jolla; Sonata Bistro and High Note Café at Symphony Towers; Caroline’s Seaside Café at the Scripps Forum; Giuseppe’s On-The-Go Corporate Service, He is also a partner in the Thomas Schoos designed Bottega Americano in San Diego’s East Village neighborhood. For more information, please visit www.giuseppecatering.com or call (858) 581-2205. Connect with Sonata Bistro on Facebook and Instagram.