Firewürst Named “Best Place For Lunch” by Cary News

Local Restaurant Wins Cary News Recognition by Readers as a Lunchtime Favorite in Annual Awards.

Raleigh, NC, August 02, 2014 --(PR.com)-- Local Cary residents recognized Firewürst, the leading provider of premium flame-grilled sausages, burgers and hot dogs, as Cary’s best place for lunch, a recognition that came from Cary News’ annual Best of Cary Awards. A fast casual restaurant offering affordable meal options $10 and below, Firewürst won over voters with their commitment to high-quality food and a fun atmosphere. The restaurant is the perfect family-friendly dining option, with three convenient Triangle area locations.

Firewürst offers customers a fast casual restaurant dining experience that celebrates traditional hot dog favorites like the Coney Island and Chicago dogs, along with creative, original recipes such as the Firewürst Sandwich – a Certified Angus Beef™ hot dog, Swiss cheese, smoked bacon and sweet and tangy Süße Soße sauce on top of grilled sourdough bread. All Firewürst hot dogs are 100 percent Certified Angus Beef™, and are MSG, allergen and gluten-free. The restaurant also serves up premium flame-grilled sausages and Certified Angus Beef™ burgers, along with delicious homemade firesides including fries, slaws and fresh baked buns.

Quote:
“It is an honor to be recognized by the readers of Cary News as the best place for lunch, and we constantly strive to provide the best possible dining experience for our customers,” said Bill Morgenstern. “When it comes to lunch, we see more and more folks hoping to grab a quick bite to eat while striving to eat healthier, and we are proud to be able to offer Cary residents a fast-casual dining experience with healthier menu options.”

New Media Content:
Firewürst on Twitter:
https://twitter.com/firewurst

Firewürst on Facebook:
https://facebook.com/firewurst

Firewürst on Instagram:
http://instagram.com/firewurst

About Firewürst:
Firewürst, with three locations across the Triangle, is the leading provider of premium flame-grilled sausages, burgers and hot dogs, as well as house-made “firesides” and sauces. Father and son team Bill and Chas Morgenstern founded Firewürst in 2012 in honor of their Romanian heritage to reinvigorate the age-old family business of making delicious sausages. The restaurant offers quality 100 percent Certified Angus Beef™ hot dogs that are MSG, allergen and gluten-free, along with lean pork and beef sausages, veggie dogs, Certified Angus Beef™ burgers, salads, scratch-made chili, hand-cut fries, fresh-baked and gluten-free buns, house-made sauces and slaws. Firewürst also provides top-notch catering services for any special event or gathering. For more information, visit http://firewurst.com/.
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Firewürst
Robert Buhler
919-233-6600
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