Hanoi, Vietnam, April 04, 2015 --(PR.com
)-- Home sickness tends to reach a fever pitch at the holidays. That’s why the Press Club works tirelessly to recreate festive feelings throughout the calendar year for all diners in Hanoi. Easter Sunday is no exception. The Press Club's a la carte menu for this traditional holiday features dishes like the New Zealand beef tenderloin, peanut-crusted lamb loin, pan fried duck breast and barramundi fillet, to name just a few. Chef Guillaume Guertin’s menu features four options, including one specially designed for vegetarians, and includes appetizers, mains and desserts. For Easter, they’re offering a complimentary bottle of house white wine for two diners who choose from the Chef’s Suggestions.
For more information, please call (84-4) 3934 0888 or visit the website: http://www.hanoi-pressclub.com.
About Press Club
Press Club is one of Hanoi's most distinguished business and culinary addresses. Located in a seven-storey building, Press Club features dining, meeting and business facilities including prime office space, ballroom, banquet room, bar and library, tea counter, bookshop, deli and rooftop terrace.