New York City, NY, March 23, 2017 --(PR.com
)-- "The Native American Cookbook Recipes From Native American Tribes," offers a large collection of recipes from and inspired by Native Americans. More than just a cookbook, it is a trip into history. This book offers time-proven favorites, inventive new ideas, and contemporary twists on Native cuisine all mixed together with original art by award winning artist C.L. Hause. More than just a cookbook, this Native American recipe collection offers a look into a forgotten past.
The recipes in this collection include: Clover Tea, Pemmican, Spiced Winter Squash Butter, Sautéed Native Squash & Potatoes, Cherokee Succotash, Cherokee Fried Hominy, Dandelion Greens, Easy Corn Pudding, Three Sisters Stew, Winter Squash Soup, Apache Acorn Soup, Black Bean Soup, Seminole Pumpkin Soup, Indian Spice Cake, Native American Cinnamon Wild Rice Pudding, Rhubarb Pie, Cherokee Huckleberry Bread, Frying Pan (Blue) Bread, Rabbit Soup, Cured Venison, Buffalo Stew, Baked Quail With Mushrooms, Baked Trout, Bison Chili, Maple Salmon, Native Skillet Chicken and many, many more.
For further information, on his writing visit G.W. Mullins' web site at http://gwmullins.wixsite.com/officialsite/indian-cooking-and-healing. For information on the art of C.L. Hause visit his web site at http://clarencehause.wix.com/homepage. Books by G.W. Mullins are available from Amazon.com, Kobo, Google Book Store, Books-A-Million, Barnes and Noble, Powell’s City Of Books and other retailers worldwide.
G.W. Mullins is a Native American of Cherokee decent. He has been a published author for several years releasing several titles that are based in Native American history and folklore. He recently released book one in his From The Dead Of Night Series, the best-selling novel Daniel Is Waiting, which is available on Amazon.com, Kobo, Google Book Store, Books-A-Million, Barnes and Noble, Powell’s City Of Books and other book sellers worldwide.
C.L. Hause is an award winning artist who possesses a Bachelor Of Arts Degree specializing in Studio Art. He was the winner of the 2013 Johnny Hart Memorial Award as well of several others. He has always been inspired by nature, primitive and Native American design. He is currently finishing his MFA Degree in New York City.