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FiberPasta Enters Joint Venture with Paul & Gilbert Kitchen to Create Natural Dog Treats


Los Angeles, CA, January 25, 2018 --(PR.com)-- Fiber Pasta U.S., the innovative and healthy pasta and flour company, announced today that it has entered into a joint venture with Paul & Gilbert Kitchen to create natural sugar-free dog treats "Bruno’s Cookies." Bruno’s cookies are non-GMO and made with Fiberflour that has high fiber and low glycemic index, the lowest in the industry. Other ingredients include cranberries, blueberries and one of Bruno’s favorites, chicken stock. The fiber treats for dogs are available for online order at www.fiberpasta.us.

The cookies are named in honor of Bruno, an English Golden Retriever, that has been part of the owners, Gilbert and Paul Delagnes, family and their bakery for almost ten years. Bruno’s sensitive stomach gave Paul & Gilbert inspiration to create a special cookie recipe using the freshest and most premium ingredients.

Roberto Villani, CEO, FiberPasta: “We are very excited to enter this joint venture with Paul and Gilbert Kitchen. Paul and Gilbert have an incredible understanding of what a difference natural and healthy products make in your pets’ life.”

Gilbert and Paul Delagnes: “We are very aware of the damages that diabetes and overweight causes to human beings and pets, in particular dogs. We decided to create Bruno’s to focus on Health for Human beings and for humans best friends, dogs.”

About FiberPasta:
FiberPasta is a global group and an innovative healthy food company that operates in Europe, Asia and North America. FiberPasta US offers a collection of Italian pastas and flour-based products that are perfect for diabetics, athletes, those who want to manage their weight or simply live a healthy life, but still enjoy delicious food. FiberPasta products are low glycemic, reduced in carbs, high in fiber, high in protein, non-GMO, and more. The original company (IPD - Dietetic Products Industry) was founded in 1996 in Italy, who transformed a 150 years old watermill to create a modern system to produce a special line of wheat flour, a proprietary formula that took many years to perfect. “FiberPasta is the perfect fusion of tradition and innovation. In 2001, FiberPasta was recognized by the Italian Ministry of Health that sanctioned the good qualities of this product with a special Ministerial Decree. Califooditalia, Inc a US corporation, ownes Fiberpasta US and other brands that are geared towards the healthy lifestyle and in particular to help pre-diabetics and diabetics still enjoy the goods they love without the consequences.

Paul & Gilbert Kitchen is the sister company of Bread Basket, owned by Gilbert and Paul Delagnes and has been impressing customers with rich and delicious desserts for over two decades.

Gilbert Delagnes was born in Sonoma County, the heart of California’s wine country. He learned early in life that special occasions with friends and family often centered around a wonderful meal, and beautiful desserts. His love for culinary arts brought him to study under Jean and Anne who owned Costeaux French Bakery in Healdsburg, CA. He then opened Michel’s Croissant Shop in Menlo Park, CA., before moving to Southern California to buy the Bread Basket Cake Company in 1988.

Bread Basket has been voted Ventura County’s Best Bakery for more than 15 years; invited to create pastries for Bon Appetite, Williams-Sonoma, Taste of Los Angeles, Wendy Williams Show, Wolfgang Puck’s American Wine & Food Festival and a number of celebrities; highlighted in Modern Bride, Westlake Magazine, Inside Weddings and the Los Angeles Times; and featured on pop-culture TV shows The Wedding Story and Queer Eye for the Straight Girl. The Bread Basket Cake Company has a reputation for creating the finest and most unique specialty cakes. They have designed and presented cakes for the Kids Choice and MTV Movie Awards, Emmy’s, Golden Globes and Oscar Gift Lounges.
Contact Information
FiberPasta
Roberto Villani
1 (310)403-5830
Contact
www.fiberpasta.us

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