San Antonio, TX, April 28, 2018 --(PR.com
)-- Mixing is a critical unit operation in the food process industry. Various types of fluids and/or solids are regularly blended to produce food materials on a regular basis. Food materials exhibit a wide range of flow and rheological properties. As a result, the nature of mixing equipment types in the food processing industry tends to be immensely varied. From a practice point-of-view, this has led to a situation where mixing performance analysis has become more focused on equipment than principles. In this short webinar, we show how the fundamental principles of fluid and solids flow can be effectively used to analyze mixing performance of unit operations in the food industry. Actual case studies where fundamentals-based computational analysis has successfully improved process performance will also be shared.
Who Should Attend?
l Food Process Engineers and Scientists
l Research and Development Scientists
l Chemical Process Engineering Professionals
l Senior Process Project Managers
l Principal Scientists
l Chemical Engineers
l CFD Engineers and Managers
Tridiagonal Solutions specializes in CFD, DEM & other engineering simulation techniques along with customized software solutions development. It has helped several fortune 500 customers with development of engineering tools & CFD automation using commercial as well as opensource technologies and integrating the same with engineering design procedures and business rules.
Contact no. +1 (210) 858-6192
Email us at: firstname.lastname@example.org