Washington, DC, August 04, 2018 --(PR.com
)-- Eatery Pulse Media, a fast-growing information services, consulting and content marketing firm, is expanding its multimedia platform nationally. Its newest industry publication for restaurant decision-makers, Restaurant C-Suite Magazine, will debut in September 2018. Additionally, to further serve the needs of top-level industry management, as well as better prepare additional industry executives and managers for the challenges of tomorrow, Eatery Pulse Streem and its email blasts will curate the most relevant and meaningful industry news updates and present them weekly in web, 4K-UHD video, audio podcast, and mobile on-the-go formats, starting in November.
Eatery Pulse Streem will also publish original-source articles that are already published in Eatery Pulse restaurant trade industry magazines, in addition to Streem article exclusives.
Restaurant C-Suite Magazine, Eatery Pulse Media’s first national publication, will deliver primary source articles on a bi-monthly basis to a national foodservice audience, while Streem will summarize and curate content from around the industry weekly. To subscribe, navigate to subscribe.eaterypulse.tv. “Restaurant owners and executives benefit from a ‘Streem’ of seamless information services, delivered on the go and in a cohesive way,” says Rick Zambrano, executive editor.
“With the launch of Streem (a play on 'stream,' and its alternate spelling), we’re consolidating hundreds of news briefs and articles on one website, with information delivered to our subscribers and followers in just a matter of seconds. It’s a real time-saver and from a foodservice media perspective, unique and differentiated.”
There are so many disparate news sources for restaurant trade news that it’s time consuming for restaurant executives, managers and professionals to keep up with industry news. The Eatery Pulse national strategy will bring highly-meaningful curated news to top industry executives, while continuing to publish original, trend-based news from its popular restaurant industry publications. In November, a high volume of news and trend-based reporting will be disseminated through its new multimedia platform.
“We’re taking the lessons from our 4K-UHD web broadcasts nationally and creating a more engaging and robust network, consolidating on one source,” says Zambrano. For information on advertising or sponsorship of multimedia web broadcasts, email email@example.com.
To join the content collaboration community, review guidelines and submit your name at collaborators.eaterypulse.tv.
About Eatery Pulse News Media
Based in the Washington, D.C. market, Eatery Pulse Media is a primary source of information within the foodservice and food industries, providing news and information services, consulting and content marketing. Our content is distributed in print, online, digital and web-broadcast format. Eatery Pulse empowers foodservice professionals, business owners, and foodies to further engage and celebrate food and drink topics, as well as profit and benefit from a growing and renowned food scene. As a source of information services, Eatery Pulse is second to none in telling the story of foodservice organizations, businesses and restaurants, and reporting news in visually-compelling multimedia and published formats, as well as ultra-premium 4K-UHD video broadcasts.
The Eatery Pulse Network comprises a portfolio of magazines and web-broadcast shows with journalistic and highly-meaningful foodservice and food industry content, including Restaurant C-Suite, Swizzle Chill, Eatery Pulse News magazines, Eatery Pulse Streem and Swizzle Chill TV.
About Restaurant C-Suite Magazine
Restaurant C-Suite Magazine is part of the Eatery Pulse Network and distributed by Eatery Pulse Media, a fast-growing information services, consulting and content marketing firm. This new, digital magazine was specifically created for multi-unit restaurant executives. It will deliver the most highly-meaningful news for the industry’s top leaders of today, and the visionaries of tomorrow.