Remington College Memphis Campus Offers New Culinary Diploma Program

New program now enrolling.

Memphis, TN, August 12, 2018 --( Remington College Memphis Campus is expanding its offerings to students with its new Culinary Skills Essentials diploma program.1 Enrollment is now open and classes start soon.

This program provides training in safety and sanitation as well as hands-on experience working in an instructor-supervised kitchen. Students are given the opportunity to learn restaurant management, nutrition, event planning, and small business management skills.

The diploma program typically takes eight months for full-time students to complete2 and is designed to prepare students for a number of entry-level positions in the food service industry.3

When all program requirements are completed, graduates will receive a Diploma in Culinary Skills.

Courses include:

Cooking Fundamentals 1 and 2
Garde Manger
Cooking Methods 1 and 2
Food Vendor Fundamentals
Bake Shop

According to the U.S. Bureau of Labor Statistics, the need for food preparation and serving occupations is expected to grow by 9 percent from 2016 to 2026, which is a gain of about 1.2 million jobs.

Remington College Memphis Campus is located at 2710 Nonconnah Blvd. in Memphis.

About Remington College: Non-profit Remington College, headquartered in Lake Mary, FL, operates 15 college campuses throughout the United States offering career focused diploma, bachelor and associate degree programs in a variety of career fields. For more information, please visit For the latest news about Remington College, visit Remington College does not discriminate on the basis of race, color, national and ethnic origin in administration of its educational policies, admissions policies, scholarship and loan programs and other school administered programs.

1Not all programs eligible for Financial Aid.

2Program completion times may vary based on individual performance/circumstances. Individual results may vary.
3Employment not guaranteed for students or graduates.

Media contact:
Elsa Anschuetz
Wellons Communications
Wellons Communications
Elsa Anschuetz