New Training Workshops Available in Orlando and Nationwide

D.L. Newslow & Associates, Inc. is now offering new quality-focused workshops in addition to a large stable of existing food safety training options. They are also the hosts of the TWI Institute Southeast and Mr. Alan Lane, the author of the Training Within Industry Management System Standard.

Orlando, FL, January 07, 2019 --( D.L. Newslow & Associates, Inc. has announced that in addition to an extensive food safety training menu, the company is returning to its roots of Quality Management Systems by offering new quality-focused workshops in 2019. Training Plan Development starts January 24, 2019 and Risk Analysis – An Advanced Course starts March 13, 2019.

Mr. Alan Lane has also been welcomed as an associate and trainer. Alan is a seasoned project leader, trainer, the author of Training Within Industry 2018 (TWI:2018), and the director of the TWI Institute Southeast. He has led Lean Manufacturing initiatives including 5S, Value Stream Mapping, Total Productive Maintenance, Set-Up Reductions, Critical Spare Parts and 1st Piece Inspection projects that have returned significant savings and cycle time reductions. Mr. Lane brings new skills to the company, including Lean, Six Sigma, and TWI:2018 International Standard Overview and Implementation.

TWI:2018 is the world’s first professional training management system standard. The standard addresses various aspects of a company’s quality management system and identifies, explains and standardizes some of the best-known practices for ensuring that supervision to operator relationships are strong and true and that training is performed in the most cost efficient, effective and safe manner possible. The standard provides guidance and tools for companies and organizations who want to ensure that their products and services consistently meet customer’s requirements, and that quality is consistently improved. Read more about the standard or purchase your own copy online at
D.L. Newslow & Associates, Inc.
Erika Miller
(407) 290-2754