Venice, FL, February 19, 2019 --(PR.com
)-- Marisa Mangani has been promoted to Vice President of Sales for Fishman & Associates based in Venice, Florida. Marisa joined the food service design company in 1994 after designing and operating high-volume international kitchens with Sanders International Ventures. Her prior work history includes being an award-winning chef in New Orleans and Hawaii. Marisa is a Certified Food Service Professional (CFSP) who completed her formal studies in Restaurant Management at Portland State in Portland, Oregon.
Fishman & Associates provides food service design to diverse clients nationwide including: assisted living and retirement centers, healthcare facilities, hotels, hospitals, schools, restaurants, country clubs, churches, clubhouses, resorts and more. The company has expertise in food service design, kitchen, bar and dining room layout, equipment specification, cost budgeting, refrigeration, and fabrication for new and remodeled food service facilities.